Hey Lykkers! Bake these easy vanilla cupcakes in just 35 minutes for a perfect treat anytime – whether it's a birthday, picnic, or just a craving for something sweet, they're sure to delight everyone!
<h3> Easy and Delicious Cupcake Recipe </h3>
Here's a simple recipe for making cupcakes and buttercream frosting using the ingredients you've listed:
<b>Cupcake Ingredients:</b>
• 110g softened butter
• 110g golden caster sugar
• 2 large eggs
• ½ tsp vanilla extract
• 110g self-raising flour
<b>Buttercream Ingredients: </b>
• 150g softened butter
• 300g icing sugar
• 1 tsp vanilla extract
• 3 tbsp milk
• Food coloring paste of your choice (optional)
<h3> Instructions:</h3>
<b>Step 1: Preparing the Cupcakes</b>
Preheat your oven to 180°C. Line a 12-cup cupcake tray with paper cases.
<b>Step 2: Mixing the Cupcake Batter</b>
Using an electric whisk, beat the softened butter (110g) and golden caster sugar (110g) together in a large mixing bowl until pale and fluffy.
<b>Step 3: Adding Eggs and Flavor</b>
Gradually whisk in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed. Mix in the vanilla extract (½ tsp).
<b>Step 4: Incorporating Dry Ingredients</b>
Sift the self-raising flour (110g) and a pinch of salt into the bowl. Fold gently with a spatula or continue mixing at low speed until combined. Be careful not to overmix, as this can make the cupcakes dense.
<b>Step 5: Filling and Baking</b>
Spoon the cupcake batter evenly into the paper cases, filling each about two-thirds full.
Bake in the preheated oven for about 15 minutes, or until the cupcakes are golden brown and a skewer inserted into the center comes out clean.
<b>Step 6: Cooling</b>
Remove the cupcakes from the oven and allow them to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
<b>Step 7: Making the Buttercream</b>
In a separate bowl, whisk the softened butter (150g) until very soft and creamy.
Gradually add the icing sugar (300g), mixing well after each addition. Start mixing on low speed to prevent the icing sugar from creating a cloud.
Mix in the vanilla extract (1 tsp) and a pinch of salt.
Gradually add the milk (3 tbsp), one tablespoon at a time, until the buttercream reaches a smooth and spreadable consistency.
<b>Step 8: Optional Coloring</b>
If desired, stir in food coloring to achieve your preferred shade.
<b>Step 9: Decorating</b>
Once the cupcakes are completely cool, spoon or pipe the buttercream frosting onto each cupcake. Decorate with sprinkles, edible decorations, or fresh fruit as desired.
Enjoy your delicious homemade cupcakes with creamy buttercream frosting!
Lykkers, we hope you enjoy baking these delicious cupcakes as much as we do! Try out our recipe and let us know how your baking adventure turns out.
Happy baking, Lykkers!
EASY Vanilla Cupcakes Recipe
Video by Preppy Kitchen
