There's a special feeling of nostalgia with a classic strawberry milkshake. The fresh berries and creamy vanilla ice cream blend to evoke memories of the past.
There are different ways to enjoy this classic treat. Some skip the ice cream for a lighter version, others skip the milk for a thicker treat, and some use strawberry ice cream for a stronger berry taste. We stick with fresh strawberries and vanilla ice cream—a favorite that everyone loves.
<h3> What Ingredients Are in a Strawberry Milkshake?</h3>
Here's a simple strawberry milkshake recipe with just a few ingredients you'll need:
<b> Fresh strawberries:</b>
When you're picking strawberries at the store, make sure to open the container and inspect the berries. Look for a mix of darker and lighter ones to balance sweetness and sourness.
It's important to choose the freshest berries possible. If fresh strawberries aren't good quality, you can use frozen ones instead. They work well and add a nice thickness to the strawberry milkshake once everything is blended together.
<b> Whole milk: </b>
In milkshakes, whole milk reigns supreme. Its rich fat content and creamy, sweet taste make it ideal for this chilled delight. But if you're lactose-sensitive, opting for non-dairy milk and ice cream is a good alternative. We recommend trying lactose-free milk for a creamy texture and the nostalgic flavor you remember, without any digestive discomfort.
<b>Vanilla ice cream: </b>
For a truly nostalgic flavor, opt for vanilla ice cream labeled as "old-fashioned" or "homemade." These varieties typically boast a rich, prominent vanilla flavor and blend smoothly, enhancing your milkshake experience.
<b>Granulated sugar: </b>
Most milkshake recipes include some sugar. Depending on the season and the sweetness of your strawberries, you may want to adjust the amount of sugar. Start with one tablespoon, taste the milkshake, and add more sugar if needed, one tablespoon at a time. During peak strawberry season when berries are naturally sweeter, you might find that you don't need to add any sugar at all.
<h3>Tips for the Best Strawberry Milkshake</h3>
Making a homemade strawberry milkshake is straightforward, but here are some tips for even better results:
1. Use Frozen Strawberries: For an extra thick milkshake, use all frozen strawberries. They enhance the texture and chill the drink perfectly.
2. Adjust Sweetness: Omitting sugar creates a less sweet milkshake. Taste your strawberries first; if they're sweet enough, you might not need any extra sugar.
3. Choose Premium Ice Cream: Opt for a high-quality vanilla ice cream for the best flavor. Look for "premium" or "old-fashioned" labels for a richer vanilla taste.
These tips will help you customize your strawberry milkshake to suit your preferences and elevate its flavor.
Strawberry Milkshake Recipe | How to Make a Strawberry Milkshake | Thick & Creamy Milkshake
Video by The Homemaking Exchange
<h3>How To Make a Strawberry Milkshake</h3>
Here's a quick recap of the steps to make a delicious strawberry milkshake:
<b>Step 1: Choose Your Berries</b>
- In a blender, combine strawberries and sugar. For a thicker shake, use frozen strawberries or freeze half of your fresh strawberries beforehand.
<b>Step 2: Add Ice Cream</b>
- Add 2 cups of vanilla ice cream and a splash of vanilla extract to the blender.
<b>Step 3: Add Milk and Blend</b>
- Pour in 3/4 cup of whole milk. Blend everything until smooth. Adjust the milk quantity for the desired thickness.
<b>Step 4: Pour and Serve</b>
- Pour the milkshake into two tall glasses. Optionally, top with whipped cream and sliced strawberries. For homemade whipped cream, whip heavy cream with a bit of sugar until stiff peaks form.
Enjoy your refreshing homemade strawberry milkshake!
Lykkers, try out our recipe and let us know how it turns out! We'd love to hear your feedback and any variations you try.
