Starbucks Cafe Mocha is a tasty blend of coffee and chocolate. You can make this famous drink at home using this simple recipe. This homemade mocha latte will taste just like the one from Starbucks.
<h3>What makes cafe mocha so good?</h3>
The combination of espresso with rich chocolate sauce and frothy milk is what makes it delicious. Whoever came up with this coffee had a great idea! Dear Lykkers, you can easily make this recipe at home. We’ll show you the simple steps to do it yourself.
The reason is simple. Cafe mocha is popular with both new and experienced coffee drinkers because it has a mild coffee flavor. It’s often the favorite choice for many customers.
Unfortunately, it isn’t cheap! Stop spending so much on Starbucks cafe mochas and start making them at home!
<h3>Starbucks Mocha Ingredients</h3>
This cafe mocha recipe involves two main parts: the coffee and the vanilla whipped cream.
For the coffee, you'll need:
• Milk
• Chocolate syrup or sauce
• Espresso or strongly brewed coffee
And for the vanilla whipped cream, gather these ingredients:
• Heavy whipping cream
• Sugar
• Vanilla extract
<h3>How to Make Vanilla Whipped Cream</h3>
To prepare the whipped cream for topping your hot mocha drink, follow these steps:
1. In a chilled bowl, beat the heavy cream until soft peaks form.
2. Add the sugar and vanilla extract.
3. Continue beating until stiff peaks form.
<h3>How to Make Starbucks Cafe Mocha</h3>
• If you have an espresso machine with a steamer attachment, steam the milk to froth it to 150°F. Alternatively, heat the milk in the microwave for about 30 seconds until it reaches 150°F, or warm it in a small saucepan on the stovetop, stirring constantly. Be careful not to scald or boil the milk. To froth milk in the microwave or a pan, pour it into a mason jar, seal it with the lid, and shake vigorously.
• Place chocolate syrup in a coffee mug.
• Add your shot of espresso.
• Pour the heated milk into the mug. Stir well to combine.
• Top with vanilla whipped cream.
• Optionally, drizzle chocolate syrup on top of the whipped cream. Alternatively, you can sprinkle cocoa powder over the whipped cream.
<h3>How to Store Mocha Coffee:</h3>
• Store each component separately in the fridge.
• Brewed coffee can be kept in a covered container for up to five days.
• Use the whipped cream within a few hours of making it for best results.
<h3>How to Reheat a Cafe Mocha:</h3>
• Reheat the coffee in the microwave on high for 70 seconds.
• Whisk the whipped cream again to reform soft peaks before topping your reheated mocha.
Lykkers, now that you know how to recreate Starbucks Cafe Mocha at home, give it a try and indulge in this delightful blend of coffee and chocolate whenever you crave it!
How to Make a Starbucks Mocha at home | NO SYRUPS
Video by Dana DeStefano
