This strawberry jam recipe is the easiest one we've found for making strawberry jam without pectin. The jam is soft, easy to spread, and really tasty.
This highly-rated strawberry jam recipe is fresh, fruity, and packed with wonderful flavor.
<h3> How to Make Strawberry Jam</h3>
Making your own strawberry jam is easier than you might think. Below, you'll find a detailed list of ingredients and step-by-step instructions, but let's start with the basics:
<h3> Strawberry Jam Ingredients</h3>
Here are the three basic ingredients you need to make this delicious strawberry jam recipe:
1. Strawberries: Begin with two pounds of fresh strawberries, hulled. To hull a strawberry, use a paring tool to cut around the leafy stem and remove it.
2. Sugar: You'll need four cups of white sugar to sweeten and thicken the jam, as well as preserve it.
3. Lemon juice: Essential for proper gelling, lemon juice helps activate the natural pectin in the strawberries and prevents bacterial growth.
How To Make Fresh Strawberry Jam (Quick, 3-Ingredients)
Video by Divas Can Cook
<h3> How Do You Make Strawberry Jam?</h3>
1. Mash the strawberries.
2. Combine all ingredients in a saucepan and dissolve the sugar over low heat.
3. Bring the mixture to a boil.
4. Follow the recipe instructions for cooking and checking the jam's readiness.
5. Process the jam according to the recipe instructions.
<h3> Ways to Use Strawberry Jam</h3>
Spread your homemade strawberry jam on toast or biscuits, use it as a topping for desserts, or add a dollop to homemade waffles or pancakes.
<h3>Ingredients</h3>
• 2 pounds fresh strawberries, hulled
• 4 cups white sugar
• 1/4 cup lemon juice
<h3>Directions</h3>
1. Crush the strawberries in a wide bowl in batches until you have 4 cups of mashed berries.
2. Combine the mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan. Stir over low heat until the sugar dissolves. Then, turn the heat up to high and bring it to a full boil. Continue boiling, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
3. Check if the jam is done after 10 to 15 minutes by dropping a small spoonful onto a frozen plate. Let it sit for 1 to 2 minutes. If the jam gels and holds its shape, it's ready. If it appears thin and runny, continue cooking.
4. Transfer the hot jam into hot, sterile jars, filling them to within 1/4 inch of the top. Seal with lids and screw the rings on tightly.
5. Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil.
6. Lower the filled jars into the boiling water using a holder, making sure they are 2 inches apart. Pour in more boiling water if needed to cover the jars by at least 1 inch.
7. Bring the water back to a rolling boil, cover the stockpot, and process the jars for 10 minutes.
8. Remove the jars from the stockpot and let them rest, spaced several inches apart, for 12 to 24 hours.
9. Store the sealed jars in a cool, dark area.
Lykkers, now that you have the steps to make your own delicious strawberry jam, it's time to get cooking! We hope you enjoy the process as much as the results.
Have you tried making strawberry jam before, or is this your first time? We'd love to hear how your jam turns out and any tips you have to share.
