Hello, sweet chocolate lovers! Is there anything better than sinking your fork into a slice of rich, mellow chocolate cake? We don't think so! Whether you're in a celebration or simply treating yourself (because, let's be honest, you deserve it), chocolate cakes are the ultimate go-to desserts!

With a perfect balance of deep cocoa flavor and a velvety texture, it's sure to satisfy all your chocolate cravings. Plus, at the end of this article, there is a nifty little trick for those days when you just want a single serving!

<h3>Rich Mellow Chocolate Cake</h3>

<b>Ingredients</b>

- 1 3/4 cups all-purpose flour

- 1 1/2 teaspoons baking powder

- 1 1/2 teaspoons baking soda

- 3/4 cup unsweetened cocoa powder

- 2 cups granulated sugar

- 1 teaspoon salt

- 2 large eggs

- 1 cup whole milk

- 1/2 cup vegetable oil

- 2 teaspoons vanilla extract

- 1 cup boiling water

<h3>Step-by-step</h3>

<b>1. Preheat your oven:</b> Preheat your oven to 350°F (175°C), then grease two 9-inch round baking pans and flour them.

<b>2. Mix the dry ingredients:</b> In a large bowl, combine the flour, baking powder, baking soda, cocoa powder, sugar, and salt, be sure to mix everything well.

<b>3. Add the wet ingredients:</b> Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well blended.

<b>4. Boil and blend:</b> Carefully add the boiling water to the batter, mixing slowly to combine. The batter will be thin but don't worry, that's how it should be!

<b>5. Bake:</b> Pour the batter evenly into the prepared pans then bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

<b>6. Cool:</b> Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

<b>7. Frost and enjoy:</b> Once cooled, frost with your favorite chocolate frosting. Slice, serve, and enjoy the chocolate bliss!

How to Make a Mug Cake

Video by Preppy Kitchen

<h3>Chocolate Cake Cup</h3>

Sometimes, you just need a personal-sized dessert to enjoy alone and this single-serving chocolate cake is perfect for those moments.

<b>Ingredients</b>

- 4 tablespoons all-purpose flour

- 2 tablespoons sugar

- 2 tablespoons unsweetened cocoa powder

- 1/4 teaspoon baking powder

- A pinch of salt

- 3 tablespoons milk

- 2 tablespoons vegetable oil

- 1/4 teaspoon vanilla extract

<b>Instructions</b>

<b>1. Mix dry ingredients:</b> In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

<b>2. Add wet ingredients:</b> Stir in the milk, vegetable oil, and vanilla extract until smooth.

<b>3. Microwave:</b> Microwave on high for 90 seconds to 2 minutes, or until the cake has risen and is set in the middle. Be careful not to overcook.

<b>4. Cool and serve:</b> Let the cake cool for a couple of minutes before diving in. Top with a dollop of whipped cream or a scoop of vanilla ice cream if you like!

There you have it, a chocolate cake that's rich, mellow, and utterly satisfying! You now have either a classic delicious cake to share with friends and family or an individual option to treat yourself (no judgment here!).

Happy baking, Lykkers!