Chicken Shawarma is a mouthwatering Middle Eastern dish that brings together tender, spiced chicken wrapped in warm, fluffy pita bread with fresh veggies and a drizzle of tangy garlic sauce.

Bursting with flavor and easy to make, this homemade Chicken Shawarma recipe will transport your taste buds to the bustling streets of the Middle East.

<h3>Chicken Shawarma Recipe</h3>

<h3>Ingredients:</h3>

<h4>For the Chicken Marinade:</h4>

- 2 lbs (900g) of boneless, skinless chicken thighs

- 3 tablespoons of olive oil

- 3 cloves of garlic, minced

- 1 tablespoon of ground cumin

- 1 tablespoon of ground coriander

- 1 tablespoon of ground paprika

- 1 teaspoon of ground turmeric

- 1 teaspoon of ground cinnamon

- 1 teaspoon of ground black pepper

- 1 teaspoon of ground allspice

- 1 teaspoon of salt

- Juice of 1 lemon

<h4>For the Garlic Sauce:</h4>

- ½ cup of plain Greek yogurt or tahini

- 2 tablespoons of mayonnaise

- 2 cloves of garlic, minced

- Juice of 1 lemon

- Salt to taste

<h4>For Serving:</h4>

- Pita bread or flatbreads

- Sliced tomatoes

- Sliced cucumbers

- Sliced red onions

- Fresh parsley or cilantro

- Pickles (optional)

<h3>Directions:</h3>

<b>Marinate:</b> Mix all marinade ingredients and coat the chicken. Refrigerate for 1 hour or overnight.

<b>Cook:</b> Grill or bake the chicken at 400°F (200°C) until fully cooked, then slice thinly.

<b>Make Sauce:</b> Combine lemon juice, garlic, mayonnaise, Greek yogurt (or tahini), and salt.

<b>Assemble:</b> Warm pita bread, fill with veggies and chicken, and drizzle with sauce.

<b>Serve:</b> Roll up and enjoy your Chicken Shawarma!

<h3>Flavorful Conclusion</h3>

Chicken Shawarma is a delightful blend of spices and textures, offering a satisfying and flavorful meal.

So, Lykkers, this Chicken Shawarma recipe will quickly become a favorite whether you serve it as a quick weeknight dinner or a crowd-pleasing party dish.

Chicken Shawarma Arabic Style By Recipes Of the World

Video by Recipes of the world