Cheesecake is a popular dessert because it's creamy and tasty. This classic cheesecake recipe is perfect for any occasion, from casual family dinners to special celebrations.

Dear Lykkers! Follow these detailed instructions to create a cheesecake that's sure to impress.

Light and Creamy Cheesecake Recipe

Video by Preppy Kitchen

<h3> Ingredients: </h3>

<h3> For the Crust: </h3>

• <b>1 1/2 cups graham cracker crumbs: </b>These provide the base for the crust. You can make your own by crushing graham crackers or buy pre-crushed crumbs.

• <b>1/4 cup granulated sugar:</b> This adds a touch of sweetness to the crust.

• <b>1/2 cup unsalted butter, melted:</b> This binds the crumbs together and gives the crust a rich flavor.

<h3> For the Filling:</h3>

• <b>4 (8-ounce) packages cream cheese, softened:</b> Use full-fat cream cheese for the best texture and flavor. Let it soften to room temperature to prevent lumps.

• <b>1 cup granulated sugar:</b> This sweetens the filling. You can change the amount to match how sweet you like it.

• <b>1 teaspoon vanilla extract:</b>Adds a subtle depth of flavor.

• <b>4 large eggs:</b> They provide structure and help set the cheesecake.

• <b>1 cup sour cream:</b> Adds creaminess and a slight tang to the filling.

• <b>1/2 cup heavy cream:</b> This makes the filling extra smooth and creamy.

<h3> Instructions:</h3>

<b>1. Prepare the Crust:</b>

Preheat your oven to 325°F (163°C).

In a medium bowl, combine 1 1/2 cups graham cracker crumbs with 1/4 cup granulated sugar. Mix well.

Pour in 1/2 cup melted unsalted butter and stir until the mixture resembles wet sand.

Press the mixture firmly into the bottom of a 9-inch springform pan to make an even layer. You can use the back of a spoon or the bottom of a glass to press it down.

Bake the crust for 10 minutes, then remove from the oven and set aside to cool while you prepare the filling.

<b>2. Prepare the Filling:</b>

In a large mixing bowl, beat the 4 packages of softened cream cheese with an electric mixer on medium speed until smooth and creamy.

Gradually add 1 cup granulated sugar, beating until well combined.

Mix in 1 teaspoon vanilla extract.

Add the 4 large eggs one at a time, beating well after each addition. Be careful not to overmix.

Blend in 1 cup sour cream and 1/2 cup heavy cream until smooth.

<b>3. Bake the Cheesecake:</b>

Pour the cream cheese mixture over the cooled crust in the springform pan.

Smooth the top with a spatula.

Bake the cheesecake in the preheated oven for 55-65 minutes, until the center is set but still a little wobbly. The edges should be firm and the center should appear slightly wobbly.

Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. This helps prevent cracking.

<b>4. Chill and Serve:</b>

After cooling, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Take the cheesecake out of the springform pan and move it to a serving plate.

Garnish with fresh fruit, chocolate ganache, or your favorite topping before serving.

Lykkers, ready to try making this creamy, dreamy cheesecake for yourself? We’d love to hear how it turns out—did you add any fun toppings or make any tweaks? Share your cheesecake creations and tips in the comments—We can’t wait to see your delicious results!