Fruit tea is the perfect way to brighten your day with a burst of fresh flavors. With the tangy zing of oranges and a medley of other delicious fruits, this recipe is both refreshing and satisfying.

It's a great way to enjoy a cool drink on a warm day or to add a splash of joy to any occasion. Dear Lykkers! Ready to dive into this fruity delight? Let's get brewing!

<h3>Ingredients:</h3>

• 2 cups of water

• 2 black tea bags (or green tea if preferred)

• 1 medium orange, sliced

• 1 apple, cored and sliced

• 1 cup of fresh strawberries, hulled and halved

• 2 tablespoons of honey (adjust to taste)

• 1 tablespoon of lemon juice

• Fresh mint leaves (optional, for garnish)

• Ice cubes (optional, for serving)

<h3>Steps:</h3>

<b>1. Boil Water:</b> Start by bringing 2 cups of water to a boil in a medium saucepan.

<b>2. Steep Tea:</b> Once the water is boiling, remove it from heat and add the tea bags. Allow the tea to steep for about 3-5 minutes, depending on how strong you like it. Remove the tea bags and discard them.

<b>3. Prepare Fruit: </b> While the tea is steeping, prepare your fruit. Slice the orange and apple, and halve the strawberries.

<b>4. Combine Ingredients:</b> In a large pitcher, combine the brewed tea with the sliced orange, apple, and strawberries. Stir in the honey and lemon juice, adjusting the sweetness to your preference.

<b>5. Chill:</b> Refrigerate the fruit tea for at least an hour to allow the flavors to meld and the tea to chill.

<b>6. Serve:</b> Serve the fruit tea over ice cubes if desired. Garnish with fresh mint leaves for an extra burst of freshness.

<h3>How to Preserve Your Fruit Tea</h3>

To keep your fruit tea fresh and flavorful, follow these simple preservation tips:

• <b> Refrigeration:</b> Store any leftover fruit tea in an airtight container or pitcher in the refrigerator. It should remain fresh for up to 3-4 days. The flavors may continue to meld over time, enhancing the taste.

• <b> Avoid Oversteeping:</b> If you plan to keep the tea for more than a day, consider removing the fruit slices after a few hours to prevent them from becoming overly soggy and potentially affecting the tea's taste.

• <b> Refrigerate Fruit Separately:</b> If you prefer to add fresh fruit to each glass, you can keep the fruit slices separate and add them just before serving. This method keeps the fruit crisp and the tea from becoming too fruity in flavor.

• <b> Freeze for Longer Storage: </b> For longer storage, you can freeze the fruit tea in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. These can be used to chill and flavor new batches of fruit tea without diluting them.

Enjoy your homemade fruit tea as a refreshing treat that highlights the zesty and sweet flavors of oranges and other fruits. With these preservation tips, you can savor your fruit tea for days to come!

Orange Fruit Tea ~ At Home Recipe Using Syrup

Video by Bubble Tea Kristin