Is the deep red hue or smooth, velvety texture making Red Velvet Cake so irresistible? Maybe it's the luxurious cream cheese frosting or how it turns any occasion into a celebration.
Whatever the reason, Red Velvet Cake is a classic dessert that never goes out of style. Ready to bake one of the most elegant cakes around? Let's dive into the recipe!
<h3>Red Velvet Cake Recipe</h3>
<h3>Ingredients:</h3>
<b>For the Cake:</b>
- 2 and ½ cups of all-purpose flour
- 1 and ½ cups of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cocoa powder
- 1 and ½ cups of vegetable oil
- 1 cup of buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons of red food coloring
- 1 teaspoon of vanilla extract
- 1 teaspoon of white vinegar
<b>For the Cream Cheese Frosting:</b>
- 16 ounces of cream cheese, softened
- 1 cup of unsalted butter, softened
- 4 cups of powdered sugar, sifted
- 1 teaspoon of vanilla extract
<h3>Directions:</h3>
<b>Preheat:</b> Set oven to 350°F (175°C). Grease two 9-inch pans.
<b>Mix:</b> Combine cocoa, baking soda, sugar, salt, and flour in one bowl. Whisk buttermilk, oil, vanilla, vinegar, eggs, and food coloring in another bowl.
<b>Batter:</b> Slowly incorporate the wet ingredients into the dry ones until just combined.
<b>Bake:</b> Divide the batter between the pans evenly and bake for 25-30 minutes. Cool completely.
<b>Frosting:</b> Beat cream butter and cheese, then add powdered sugar and vanilla until fluffy.
<b>Assemble:</b> Frost between layers and over the entire cake.
<h3>A Sweet Ending</h3>
Red Velvet Cake offers more than just a taste—it provides a memorable experience. The vibrant color, the rich flavor, and the smooth frosting all come together to create a cake that's as delightful to eat as it is to look at.
Whether you're baking for a special occasion or simply for fun, this cake is guaranteed to impress.
So, Lykkers, give it a try and enjoy every luxurious bite!
Red Velvet Cake Recipe | How to Make Red Velvet Cake
Video by The Cooking Foodie
