Cupcakes with cream and red currants are a perfect blend of sweet and tangy, offering a burst of flavor in every bite. These delightful treats feature moist cupcakes topped with luscious cream and vibrant red currants, making them ideal for any occasion.

Whether you're hosting a party or simply indulging yourself, these cupcakes are sure to impress.

<h3>Cupcake Recipe with Cream and Red Currants</h3>

<b>Ingredients:</b>

<h4>For the Cupcakes:</h4>

- 1 and ½ cups of all-purpose flour

- 1 cup of granulated sugar

- 1 and ½ teaspoons of baking powder

- ½ teaspoon of salt

- ½ cup of unsalted butter, softened

- 2 large eggs

- ½ cup of milk

- 1 teaspoon of vanilla extract

<h4>For the Cream Topping:</h4>

- 1 cup of heavy cream

- 2 tablespoons of powdered sugar

- 1 teaspoon of vanilla extract

<h4>For the Red Currants:</h4>

- ½ cup of fresh red currants

- 1 tablespoon of granulated sugar (optional)

<h3>Directions:</h3>

<b>Preheat Oven:</b> Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with cupcake liners.

<b>Mix Cupcake Batter:</b> Combine baking powder, salt, flour, and sugar in a bowl. Then, cream the sugar and butter together until fluffy and light in another bowl. Beat in the eggs one at a time, then add vanilla. Gradually mix in the dry ingredients, alternating with the milk until combined.

<b>Bake:</b> Evenly distribute the batter among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

<b>Prepare Cream Topping:</b> In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

<b>Assemble:</b> Pipe or spread the cream topping onto the cooled cupcakes. Garnish with fresh red currants. If desired, sprinkle a little granulated sugar over the currants for extra sweetness.

<b>Serve:</b> Enjoy these elegant cupcakes with fruity flavor and creamy sweetness.

<h3>Sweet Conclusion</h3>

Lykkers, these cupcakes with cream and red currants are a delightful treat that combines cupcakes' rich, moist texture with the tangy freshness of red currants and a creamy topping. These cupcakes are perfect for any occasion and offer a sophisticated touch to your dessert menu.

Cupcakes with red currant

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