Hi, Lykkers! You've likely savored juicy, fragrant corn for breakfast—it's delicious and healthy. But how about a twist that keeps all that flavor and nutrition with a satisfying crunch? Enter homemade corn flakes!
Creating your own is a fun and rewarding way to enjoy a fresh, customizable breakfast cereal. Follow this simple guide to create your own corn flakes from scratch!
<h3>Ingredients</h3>
• ¾ cup (100 g) medium-grind yellow cornmeal
• ¾ cup water (approximately)
• 2 tablespoons sugar (optional, adjust to taste)
• ½ teaspoon salt
• ½ teaspoon vanilla extract (optional)
• 2 tablespoons honey (optional, for sweetness)
• Vegetable oil, for greasing the baking sheet
Homemade Cornflakes, Try it !
Video by foodzizzles
<h3>Equipment</h3>
• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk or spoon
• Oven
<h3>Instructions</h3>
<b>Preparation</b>
1. Preheat the Oven: Heat your oven to 350°F (180°C). Line a baking sheet with greased parchment paper to keep the mixture from sticking.
2. Mix Dry Ingredients: In a bowl, combine ¾ cup of cornmeal, sugar, and salt. Stir until well mixed.
3. Prepare Wet Ingredients: In another bowl, mix the vanilla extract, honey, and 6 tablespoons of water. Gradually add this to the dry ingredients, stirring until the mixture is smooth, like pancake batter. If it's too thick, add a bit more water.
<b>Baking</b>
1. Spread the Batter: Pour the batter onto the prepared baking sheet, spreading it out as thinly as possible (about ⅛ inch thick). The thinner the layer, the crunchier the flakes will be.
2. Add Texture: For extra crunch, mix a little cornmeal with water to make a crumbly mixture. Sprinkle this over the top of the batter.
3. Initial Bake: Bake in the preheated oven for about 20 minutes, rotating the sheet halfway through for even cooking. The surface should look dry and cracked.
<b>Flaking and Final Baking</b>
1. Cool and Break Up: Take the baking sheet out of the oven and let it cool a bit. Once it's cool enough to handle, break the baked mixture into small flakes.
2. Second Bake: Lower the oven temperature to 250°F (130°C) and return the flakes to the oven. Bake for another 45 minutes, stirring occasionally, until the flakes are fully dried and crisp.
3. Cool Completely: Let the flakes cool completely on the baking sheet before transferring them to an airtight container for storage.
<h3>Serving Suggestions</h3>
Enjoy your homemade corn flakes with milk, yogurt, or as a topping for desserts. You can also personalize them by adding nuts, dried fruits, or spices like cinnamon for extra flavor.
<h3>Benefits of Homemade Corn Flakes</h3>
Making your own corn flakes gives you a fresher taste and allows you to control the ingredients, making it a healthier choice compared to store-bought cereal. Plus, it can save you money by making a larger batch at home. Try this easy recipe and enjoy a tasty, homemade breakfast!
