Start your day with the comforting, golden-brown goodness of classic French toast. This easy recipe transforms simple ingredients into a breakfast favorite that's crispy on the outside and tender on the inside.

Top with your favorite syrup, fresh fruit, or a dusting of powdered sugar for a perfect morning meal.

<h2>French Toast Recipe</h2>

<h3>Ingredients:</h3>

- 4 slices of bread (preferably day-old or slightly stale)

- 2 large eggs

- ½ cup milk

- 1 teaspoon vanilla extract

- ½ teaspoon ground cinnamon

- 1 tablespoon sugar

- 1-2 tablespoons butter (for frying)

Maple syrup, powdered sugar, or fresh fruit (for serving)

<h3>Directions:</h3>

<b>Prepare Mixture:</b> In a bowl, whisk together vanilla extract, milk, eggs, sugar, and cinnamon until well combined.

<b>Heat Pan:</b> Melt butter in a griddle or skillet over medium heat.

<b>Dip Bread:</b> Dip each slice of bread into the egg mixture, coating both sides evenly.

<b>Cook:</b> Place the coated bread slices in the hot skillet and cook until golden brown, about 2-3 minutes per side.

<b>Serve:</b> Serve warm with maple syrup, a sprinkle of powdered sugar, or fresh fruit.

<b>Enjoy:</b> Enjoy your classic French toast with your favorite toppings.

<h3>Conclusion</h3>

Lykkers, Classic French toast is a delightful breakfast treat that's easy to make and perfect for any morning. Enjoy the crispy, golden exterior and tender, flavorful inside!

How to Make French Toast!! Classic Quick and Easy Recipe

Video by Crouton Crackerjacks