Start your day with a batch of classic waffles—crispy on the outside and fluffy on the inside. This easy-to-make recipe will give you golden, delicious waffles that are perfect for breakfast or brunch.

Top them with syrup, fresh fruit, or whipped cream for a treat that everyone will love.

<h3>Waffles Recipe</h3>

<h4>Ingredients:</h4>

- 2 cups all-purpose flour

- 2 tablespoons granulated sugar

- 1 tablespoon baking powder

- ½ teaspoon salt

- 2 large eggs

- 1 ¾ cups milk

- ½ cup unsalted butter, melted

- 1 teaspoon vanilla extract

<h4>Directions:</h4>

<b>Warm Up the Waffle Iron:</b> Set your waffle iron to preheat, following the manufacturer's guidelines.

<b>Mix Dry Ingredients:</b> In a large bowl, whisk together baking powder, salt, flour, and sugar.

<b>Prepare Wet Ingredients:</b> In another bowl, beat the eggs, then add melted butter, vanilla extract, and milk. Mix well.

<b>Combine:</b> Combine the wet and dry ingredients, stirring gently until mixed. Avoid overmixing; a few lumps in the batter are perfectly fine.

<b>Cook Waffles:</b> Lightly grease the waffle iron with non-stick spray or butter. Pour the batter onto the hot waffle iron and cook as directed by the manufacturer until the waffles are golden brown and crisp.

<b>Serve:</b> Serve hot with your favorite toppings such as syrup, fresh berries, whipped cream, or even a dusting of powdered sugar.

<b>Enjoy:</b> Enjoy these crispy and fluffy waffles as a perfect start to your day!

<h4>Conclusion</h4>

Lykkers, classic waffles are a breakfast staple—crispy, fluffy, and ready to be topped with your favorite flavors. Perfect for a cozy morning at home.

Best Waffle Recipe

Video by Preppy Kitchen