Indulge in the rich and creamy flavors of Semla, a traditional Swedish sweet bread that's perfect for any treat lover.

Whether enjoyed on Fat Tuesday or any other day, Semla is a delicious way to satisfy your sweet cravings.

<h3>Semla Recipe</h3>

<b>Ingredients:</b>

<h4>For the Buns:</h4>

- 2 ½ cups all-purpose flour

- ¼ cup sugar

- 1 teaspoon ground cardamom

- 1 packet active dry yeast (2 ¼ teaspoons)

- ½ teaspoon salt

- ¾ cup whole milk

- ¼ cup unsalted butter, softened

- 1 large egg

<h4>For the Filling:</h4>

- ¾ cup almond paste

- 2-3 tablespoons milk

- 1 ½ cups heavy cream

- 2 tablespoons powdered sugar (optional)

- Powdered sugar for dusting

<h3>Directions:</h3>

<b>Prepare the Dough:</b> In a large bowl, combine cardamom, flour, sugar, salt, and yeast. Heat the milk until warm (not hot) and add it to the dry ingredients along with the softened butter and egg. Mix until a soft dough forms.

<b>Knead and Rise:</b> Knead the dough on a floured surface for approximately 10 minutes until it becomes elastic and smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

<b>Shape and Bake:</b> Preheat the oven to 350°F (175°C). Punch down the risen dough and divide it into 8-10 equal pieces. Shape each piece into a round bun and place it on a baking sheet lined with parchment paper. Cover and let the dough rise for an additional 30 minutes. Then, bake for 15-20 minutes or until the top is golden brown. Let the buns cool completely.

<b>Prepare the Filling:</b> Mix the almond paste with milk until smooth and spreadable. Whip the heavy cream with powdered sugar (if using) until soft peaks form.

<b>Assemble the Semla:</b> Cut off the tops of the buns and hollow out a small amount of the inside. Fill each bun with almond paste and top with whipped cream. Replace the tops and dust with powdered sugar.

<b>Serve:</b> Enjoy your Semla immediately, savoring the rich, creamy filling and soft, aromatic bun.

<h3>Conclusion</h3>

Semla is more than just a treat; it's a beloved Swedish tradition that brings a touch of sweetness and warmth to any occasion.

Recipe Swedish semla

Video by Sweden