Muffins are the ultimate breakfast or snack option, combining a soft, moist texture with endless flavor possibilities.

Whether enjoyed warm from the oven or saved for later, these baked treats are a delightful way to start your day or satisfy your sweet cravings.

<h3>Muffin Recipe</h3>

<h4>Ingredients:</h4>

- 2 cups all-purpose flour

- ¾ cup granulated sugar

- 2 teaspoons baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- ½ cup unsalted butter, melted and cooled

- 1 cup buttermilk, room temperature

- 2 large eggs, room temperature

- 1 teaspoon vanilla extract

- 1 ½ cups mix-ins (blueberries, chocolate chips, nuts, etc.)

<h4>Directions:</h4>

<b>Preheat and Prep:</b> Preheat the oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or greasing the cups.

<b>Mix Dry Ingredients:</b> Whisk together the baking powder, sugar, flour, salt, and baking soda in a large bowl.

<b>Combine Wet Ingredients:</b> In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.

<b>Combine Mixtures:</b> Combine the wet ingredients with the dry ingredients and stir until just mixed. Avoid overmixing; it's fine if there are a few lumps.

<b>Add Mix-Ins:</b> Gently fold in your choice of mix-ins, such as fresh berries, chocolate chips, or nuts.

<b>Fill Muffin Cups:</b> Divide the batter evenly among the muffin cups, filling each about ¾ full.

<b>Bake:</b> Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.

<b>Cool:</b> Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

<b>Serve:</b> Enjoy warm or at room temperature, and pair with your favorite coffee or tea.

<h4>Conclusion</h4>

To our Lykkers out there, Muffins are a versatile and delicious treat, perfect for breakfast, snacks, or any time you need a sweet pick-me-up!

Easy plain vanilla muffin recipe. Super soft and fluffy. Easy Baking.

Video by Easy Baking