Cupcakes are the ultimate individual dessert, offering a perfect balance of moist cake and creamy frosting in every bite.

With endless flavor combinations and decorating options, cupcakes are as fun to make as they are to eat!

<h3>Cupcake Recipe</h3>

<b>Ingredients:</b>

<h4>For the Cupcakes:</h4>

- 1 ½ cups all-purpose flour

- 1 cup granulated sugar

- 1 ½ teaspoons baking powder

- ¼ teaspoon salt

- ½ cup unsalted butter, softened

- 2 large eggs, room temperature

- ½ cup whole milk, room temperature

- 1 teaspoon vanilla extract

<h4>For the Frosting:</h4>

- 1 cup unsalted butter, softened

- 3-4 cups powdered sugar, sifted

- 1 teaspoon vanilla extract

- 2-3 tablespoons heavy cream

- Food coloring (optional)

<h4>Directions:</h4>

<b>Preheat and Prep:</b> Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

<b>Mix Dry Ingredients:</b> Whisk together the sugar, flour, salt, and baking powder in a large bowl.

<b>Combine Wet Ingredients:</b> In another bowl, beat the softened butter with an electric mixer until creamy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.

<b>Combine Mixtures:</b> Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and finish with the dry ingredients, mixing until just combined.

<b>Fill Cupcake Liners:</b> Divide the batter evenly among the cupcake liners, filling each about ¾ full.

<b>Bake:</b> Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

<b>Prepare Frosting:</b> While the cupcakes cool, beat the softened butter until creamy. Slowly incorporate the powdered sugar, one cup at a time, ensuring it's well-mixed after each addition. Then, add the vanilla extract and heavy cream, beating until the frosting becomes light and fluffy. If desired, mix in food coloring.

<b>Frost the Cupcakes:</b> After the cupcakes have cooled completely, use a piping bag to frost them. Decorate with sprinkles, edible glitter, or any toppings you like.

<b>Serve:</b> Enjoy your homemade cupcakes, perfect for any occasion!

<h3>Conclusion</h3>

Lykkers, Cupcakes are a fun and delicious treat, offering endless possibilities for flavors and decorations to suit any celebration!

EASY Vanilla Cupcakes Recipe

Video by Preppy Kitchen