Grilled chicken breast is a simple yet delicious dish that's perfect for any meal. With its juicy texture and smoky flavor, it's a healthy option that never sacrifices taste.

Whether served on its own or as part of a salad or sandwich, grilled chicken breast is versatile and easy to prepare. Let's dive into a recipe that's sure to become a favorite!

<h3>Grilled Chicken Breast Recipe</h3>

<h4>Ingredients:</h4>

- 4 boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 2 tablespoons lemon juice

- 2 cloves garlic, minced

- 1 teaspoon dried oregano

- 1 teaspoon paprika

- Salt and pepper to taste

<h4>Directions:</h4>

<b>Prepare the Marinade:</b> Mix oregano, paprika, minced garlic, olive oil, lemon juice, pepper, and salt in a bowl.

<b>Marinate the Chicken:</b> Put the chicken breasts in a shallow dish or resealable plastic bag, then pour the marinade over them, making sure they are thoroughly coated. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.

<b>Preheat the Grill:</b> Heat your grill to medium-high. Oil the grates to prevent sticking.

<b>Grill the Chicken:</b> Place the chicken breasts on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

<b>Rest and Serve:</b> Let the chicken rest for 5 minutes before serving. Slice and serve with your favorite sides or on top of a salad.

<h3>Conclusion</h3>

So, Lykkers, Grilled chicken breast is a go-to dish for its simplicity, flavor, and versatility—perfect for any occasion.

Recipes Remastered: Grilled Chicken Breast

Video by Ethan Chlebowski