Avocado ice cream is a delightful fusion of creamy richness and refreshing flavor, offering a unique twist on traditional ice cream.

Its smooth texture and subtle sweetness make it a perfect treat for those looking to explore new and exciting flavors. Ready to whip up this creamy, dreamy dessert? Let's dive into the recipe!

<h3>Avocado Ice Cream Recipe</h3>

<h4>Ingredients:</h4>

- 2 ripe avocados

- 1 can (14 oz) sweetened condensed milk

- 1 cup heavy cream

- 1 teaspoon vanilla extract

- 1 tablespoon lime juice (optional, for a zesty kick)

- Pinch of salt

<h4>Directions:</h4>

<b>Prepare the Avocados:</b> Scoop out the flesh of the avocados and place it in a blender or food processor.

<b>Blend:</b> Add the sweetened condensed milk, lime juice (if using), and a pinch of salt to the avocados. Blend until smooth and creamy.

<b>Whip the Cream:</b> In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.

<b>Combine:</b> Gently fold the avocado mixture into the whipped cream until well combined, being careful not to deflate the mixture.

<b>Freeze:</b> Pour the mixture into a loaf pan or a shallow container. Cover with plastic wrap and freeze for at least 4 hours or until firm.

<b>Serve:</b> Scoop the avocado ice cream into bowls or cones and enjoy!

<h3>Conclusion</h3>

Avocado ice cream offers a smooth and refreshing dessert experience, combining creamy texture with a unique flavor that's sure to impress.

Avocado Ice Cream

Video by Cooking with Coit