Matcha cake is a delightful fusion of traditional Japanese flavors and classic baking, bringing the earthy richness of green tea to a moist and fluffy cake.
Perfect for tea lovers and anyone looking for a unique dessert, this cake is as beautiful as it is delicious. Ready to bake a treat that's both elegant and exotic? Let's get started!
<h2>Matcha Cake Recipe</h2>
<h3>Ingredients:</h3>
<h4>For the Cake:</h4>
- 1 ½ cups all-purpose flour
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ¼ cup sour cream
<h4>For the Frosting:</h4>
- 1 ½ cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 tablespoon matcha powder
- Edible flowers or fresh berries for garnish (optional)
<h3>Directions:</h3>
<b>Preheat Oven:</b> Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
<b>Mix Dry Ingredients:</b> Whisk together the matcha powder, flour, baking soda, baking powder, and salt in a bowl.
<b>Cream Butter and Sugar:</b> Cream the softened butter and granulated sugar until fluffy and light in a separate bowl.
<b>Add Eggs and Vanilla:</b> Beat in the eggs one at a time, followed by the vanilla extract.
<b>Combine:</b> Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk. Mix until just combined.
<b>Bake:</b> Spread the batter evenly in the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
<b>Prepare Frosting:</b> Whip the powdered sugar, heavy cream, and matcha powder until stiff peaks form in a mixing bowl.
<b>Frost the Cake:</b> Once the cake is cooled, spread the matcha frosting evenly over the top and sides of the cake.
<b>Garnish and Serve:</b> Garnish with edible flowers or fresh berries if desired. Slice and enjoy!
<h3>Conclusion</h3>
Lykkers, Matcha cake combines the delicate flavor of green tea with the sweetness of cake, offering a unique and elegant dessert that's perfect for any occasion.
Flourless Matcha Cake / Gluten Free Cake
Video by Thy Than
