Fig jam is a delightful blend of sweet, earthy flavors and a hint of natural fruitiness. It is perfect for spreading on toast, pairing with cheese, or adding to desserts.

Easy to make and bursting with rich flavor, this homemade jam will quickly become a kitchen staple. Ready to bring a touch of sweetness to your pantry? Let's get started, Lykkers!

<h2>Fig Jam Recipe</h2>

<h3>Ingredients:</h3>

- 2 pounds fresh figs, stemmed and chopped

- 1 cup granulated sugar

- ¼ cup lemon juice

- 1 teaspoon lemon zest

- ½ teaspoon ground cinnamon (optional)

- ½ cup water

<h3>Directions:</h3>

<b>Prepare Figs:</b> Wash the figs, remove the stems, and chop them into small pieces.

<b>Cook Figs:</b> Combine the lemon juice, water, chopped figs, lemon zest, and sugar in a large saucepan. If desired, add ground cinnamon for extra warmth and flavor.

<b>Simmer:</b> Place the saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and let it simmer for 45-60 minutes, stirring occasionally, until the figs are soft and the mixture thickens.

<b>Mash and Cook:</b> Use a potato masher or the back of a spoon to mash the figs to your desired consistency. Continue cooking until the jam reaches a thick, spreadable texture.

<b>Cool and Store:</b> Remove the saucepan from the heat and let the jam cool slightly. Transfer the fig jam to sterilized jars and seal. Let cool completely before storing in the refrigerator.

<b>Serve:</b> Enjoy your homemade fig jam on toast, with cheese, or as a topping for desserts.

<h3>Conclusion</h3>

Homemade fig jam brings a burst of sweet, earthy flavor to any dish, making it a versatile and delicious addition to your kitchen.

Easy Homemade Fig Jam Recipe | No Pectin Needed!

Video by Evolving Table