Chia pudding with yogurt and fruits is a refreshing and healthy treat that combines creamy textures with the natural sweetness of fresh fruits.

Packed with nutrients, this dish is perfect for breakfast, a snack, or a light dessert. Ready to indulge in a guilt-free delight? Let's whip it up Lykkers!

<h3>Chia Pudding with Yogurt and Fruits Recipe</h3>

<h4>Ingredients:</h4>

- ¼ cup chia seeds

- 1 cup milk (dairy or plant-based)

- 1 tablespoon honey or maple syrup

- ½ cup Greek yogurt

- Assorted fresh fruits (e.g., berries, banana slices, kiwi)

- 1 teaspoon vanilla extract (optional)

- Nuts or granola for topping (optional)

<h4>Directions:</h4>

<b>Prepare Chia Pudding:</b> In a bowl, mix chia seeds with milk, honey or maple syrup, and vanilla extract (if using). Mix thoroughly to evenly distribute the seeds.

<b>Refrigerate:</b> Cover the bowl and refrigerate for at least 4 hours or overnight. The chia seeds will soak up the liquid, creating a pudding-like consistency.

<b>Layer with Yogurt:</b> Once the chia pudding is set, stir it to loosen the consistency. In serving glasses or bowls, layer the chia pudding with Greek yogurt.

<b>Add Fresh Fruits:</b> Top with an assortment of fresh fruits like berries, banana slices, or kiwi. For added crunch, sprinkle with nuts or granola.

<b>Serve:</b> Serve immediately or refrigerate until ready to enjoy.

<h3>Conclusion</h3>

This chia pudding with yogurt and fruits is a deliciously healthy option, perfect for satisfying your cravings while staying on track.

Greek Yogurt Chia Pudding Recipe

Video by Daisybeet