Oatmeal raisin cookies, known as "Galletas de Avena" in Spanish, are a delightful combination of chewy oats, sweet raisins, and a hint of warm spices.
Perfect for snacking or sharing, these cookies are a timeless favorite that brings warmth and comfort with every bite. So, Lykkers, ready to bake a batch of these classic treats? Let's get started!
<h3>Oatmeal Raisin Cookies Recipe (Galletas de Avena)</h3>
<h4>Ingredients:</h4>
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
<h4>Directions:</h4>
<b>Preheat the Oven:</b> Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
<b>Mix the Wet Ingredients:</b> In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
<b>Combine Dry Ingredients:</b> In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
<b>Add Oats and Raisins:</b> Stir in the rolled oats and raisins until evenly distributed throughout the dough.
<b>Shape the Cookies:</b> Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
<b>Bake:</b> Bake for 10-12 minutes, or until the edges turn golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
<b>Enjoy:</b> Serve your homemade Galletas de Avena with a glass of milk or a warm cup of tea.
<h3>Conclusion</h3>
Oatmeal raisin cookies are a comforting classic that combines the hearty texture of oats with the sweetness of raisins. Perfect for any occasion, these cookies are a crowd-pleaser and a treat for all ages!
Oatmeal Raisin Cookies
Video by Preppy Kitchen
