A café latte, with its perfect balance of rich espresso and velvety steamed milk, is a classic coffeehouse favorite.

Lykkers, are you ready to craft your own creamy delight? Let's dive into the steps!

<h3>Café Latte Recipe</h3>

<h4>Ingredients:</h4>

- 1 shot (about 1 oz) of espresso

- 8-10 oz of steamed milk

- Optional: Sugar or flavored syrups (vanilla, caramel, etc.)

- Optional: A sprinkle of cocoa powder or cinnamon for garnish

<h4>Directions:</h4>

<b>Brew the Espresso:</b> Start by brewing a shot of espresso using an espresso machine or a stovetop espresso maker. If you don't have either, strong brewed coffee can be used as a substitute, but the rich flavor of espresso is key for an authentic latte.

<b>Steam the Milk:</b> Heat your milk until it's steaming but not boiling. If you have a milk frother, use it to create a slight foam on top. If not, you can warm the milk in a saucepan and whisk it vigorously to create some froth.

<b>Combine:</b> Pour the freshly brewed espresso into a large mug. Slowly pour the steamed milk over the espresso, holding back the froth with a spoon to allow the milk to mix well with the coffee. Then, spoon the froth on top to create a creamy layer.

<b>Optional Additions:</b> If you like your latte sweet, stir in sugar or your favorite flavored syrup before adding the froth. For an extra touch, sprinkle some cocoa powder or cinnamon on top.

<b>Enjoy:</b> Sip and savor the rich, creamy goodness of your homemade café latte, perfect for any time of day!

<h3>Conclusion</h3>

A café latte is more than just a drink; it's an experience. The rich espresso paired with smooth, steamed milk creates a luxurious cup that's sure to satisfy your coffee cravings. Enjoy it as a morning treat or an afternoon indulgence!

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Video by Rajshri Food