Horishky, also known as Oreshki, is a beloved East European delicacy that has captured hearts and taste buds around the world.

These delightful treats are made from a thin, crispy dough that is filled with a sweet, nutty filling. The resulting cookie is a delightful combination of crunch and sweetness.

<h3>The History of Horishky</h3>

The exact origins of Horishky are shrouded in time, but it is believed that they have been enjoyed in East Europe for centuries. The name "Horishky" comes from a European language and it means "nut." This is likely due to the nut-like shape of the cookies.

<h3>Making Horishky at Home</h3>

While Horishky can be found in many East European bakeries and grocery stores, there's something truly special about making them at home. Here's a basic recipe to get you started:

<b>Ingredients:</b>

<b>• For the dough:</b>

o 1 cup all-purpose flour

o 1/4 cup unsalted butter, softened

o 1/4 cup powdered sugar

o 1 egg yolk

o 1 tablespoon cold water

<b>• For the filling:</b>

o 1/2 cup chopped walnuts

o 1/4 cup honey

o 1/4 cup powdered sugar

o 1 tablespoon butter, melted

Walnut Cookie Recipe | How to make Walnut Cookies | Oreshki Recipe | орешки Perfect Holiday Cookie

Video by FFB Blonde in the Kitchen

<b>Instructions:</b>

<b>1. Make the dough:</b> Combining the flour, butter, egg yolk, powdered sugar, and water in a bowl. Work the dough until it becomes smooth. Take off the plastic wrap and chill for a minimum of half an hour.

<b>2. Prepare the filling:</b> Combine the walnuts, honey, powdered sugar, and melted butter in a bowl. Mix until well combined.

<b>3. Roll out the dough:</b> Roll out the dough to a thickness of approximately 1/8 inch on a surface dusted with flour. Use a glass or cookie cutter to cut out circles.

<b>4. Fill the cookies:</b> Place a spoonful of the filling in the center of each circle. Fold the dough over and pinch the edges together to seal.

<b>5. Bake:</b> Set the oven temperature to 375°F or 190°C. After lining a baking sheet with parchment paper, transfer the cookies there and bake for 10 to 12 minutes, or until golden brown.

<b>6. Cool and enjoy:</b> Let the cookies cool completely before serving.

<h3>Tips for Perfect Horishky:</h3>

• For a richer flavor, use a combination of butter and margarine for the dough.

• If you don't have walnuts, you can use other nuts like almonds or hazelnuts.

• To make the cookies even crispier, bake them for a few minutes longer.

Horishky is a delicious and versatile treat that can be enjoyed any time of year. Whether you're celebrating a special occasion or simply looking for a tasty snack, these cookies are sure to impress. So why not give this traditional East European recipe a try?