Matcha cake is a delightful dessert that combines the rich flavor of cake with the subtle earthy sweetness of matcha, a finely ground green tea powder.

The vibrant green hue of matcha adds a visually striking element to the cake, making it a captivating treat for both eyes and taste buds.

<h3>The Invention of Matcha</h3>

The exact origins of matcha are somewhat unclear, but it is believed to have originated in China during the Tang Dynasty (618-907 AD). During this time, Buddhist monks began cultivating tea plants and developing new methods of processing tea leaves.

One of these methods involved steaming the tea leaves, drying them, and then grinding them into a fine powder. This powdered tea was then whisked with hot water to create a frothy beverage known as "matcha." The monks consumed matcha as part of their daily routine, believing it to have health benefits.

Over time, matcha became popular in Japan, where it was incorporated into the traditional tea ceremony. The Japanese refined the production of matcha and developed their own unique style of tea preparation. Today, matcha remains a beloved beverage in both Japan and China, and its popularity has spread to other parts of the world.

<h3>The Benefits of Matcha</h3>

Beyond its delicious flavor, matcha offers several health benefits:

<b>• Boosts Energy:</b> The caffeine in matcha provides a sustained energy boost without the jitters often associated with coffee.

<b>• Improves Focus and Concentration:</b> Matcha has been shown to enhance cognitive function and improve focus.

<b>• Supports Weight Management:</b> The caffeine and antioxidants in matcha can help boost metabolism and promote weight loss.

With its unique flavor and health benefits, matcha has become a star ingredient in many recipes. Don't miss out on trying a delicious matcha cake! Give this recipe a go at home and enjoy the vibrant taste of matcha in every bite!

<h3>Matcha Cake Recipe</h3>

<b>Ingredients:</b>

Extremely soft and moist sandwich recipe! Very delicious and easy! Green tea (Matcha) cake

Video by Qiong Cooking

• 1 cup all-purpose flour

• 1/2 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 1/4 cup matcha powder

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup granulated sugar

• 2 large eggs

• 1/2 cup milk

• 1 teaspoon vanilla extract

<b>Instructions:</b>

Set the oven temperature to 350°F (175°C). Mix the flour, sugar, matcha powder, baking soda, baking powder, and salt in a big basin. Beat the butter and sugar in a another bowl until they are light and fluffy. Add the milk and vanilla essence after beating in each egg separately. Mixing until just incorporated, gradually add the dry ingredients to the wet ones.

Spoon the mixture into a 9-inch round cake pan that has been dusted and buttered. When a toothpick put into the center comes out clean, bake for 30 to 35 minutes. After the cake has cooled in the pan for ten minutes, move it to a wire rack to finish cooling.

Matcha cake is a delicious and nutritious dessert that offers a unique flavor experience. With its vibrant green color and subtle earthy sweetness, it's sure to impress your friends and family. Give this recipe a try and enjoy the delightful taste of matcha cake!