Ricotta pancakes are a tasty twist on regular pancakes, featuring the creamy and slightly sweet taste of ricotta cheese.
The ricotta adds moisture and gives the pancakes a special texture, making them fluffy, crispy, and delicious.
Whether you're planning a special weekend breakfast or want to use up leftover ricotta, these pancakes are sure to impress.
<h3>Ingredients for Ricotta Pancakes</h3>
To make ricotta pancakes, you'll need the following ingredients:
• Ricotta cheese (whole milk ricotta works best for flavor and texture)
• Eggs (separate the yolks from the whites)
• Sugar
• Milk
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
The secret to making these pancakes light and fluffy is whipping the egg whites until they form stiff peaks and then gently folding them into the batter.
Fluffy and Light Ricotta Pancakes Recipe || William's Kitchen
Video by William's Kitchen EN
<h3>How to Make Ricotta Pancakes</h3>
1. Separate the eggs, placing the egg whites in one bowl and the egg yolks in another.
2. Use a mixer to whip the egg whites on medium speed until they are airy. Then, increase the speed to high and continue whipping until stiff peaks form.
3. In a different bowl, mix the egg yolks with the ricotta cheese, sugar, milk, and vanilla extract until smooth.
4. Add the flour, baking powder, and salt to the mixture, and mix just until everything is combined. Be careful not to overmix.
5. Gently fold in the whipped egg whites, trying to keep as much air in the batter as possible for light and fluffy pancakes.
6. Cook the pancakes on a skillet or griddle with a little butter or oil over medium heat. Flip them when the bottom is golden brown, and cook the other side until it's golden brown too.
<h3>Variations and Serving Suggestions</h3>
• For Lemon Ricotta Pancakes, add 1/2 to 1 teaspoon of lemon zest and 1 tablespoon of lemon juice to the batter.
• Serve the pancakes with maple syrup, fresh fruit, berries, jam, or a sweet sauce like blueberry syrup or strawberry rhubarb compote.
• For extra richness, make a whipped maple ricotta topping by blending ricotta with maple syrup and vanilla.
• Freeze any leftover pancakes in a single layer on a baking sheet, then stack them with parchment paper between each pancake and store them in an airtight container or freezer bag for up to 3 months.
Ricotta pancakes are a delicious way to make your breakfast extra special. With their light, fluffy texture and creamy ricotta flavor, they're sure to become a new favorite in your home. Whether you keep it simple with maple syrup or add fresh fruit and sauces, these pancakes are the perfect treat.
