Coffee is a popular drink that many people love, but for some, the sourness can be a problem.

While sourness is an important part of coffee's complex flavors, too much sourness can cause stomach issues, tooth damage, and other health problems.

Luckily, there are several ways you can reduce the sourness in your coffee and enjoy a smoother, less bitter drink.

<h3>Choose Low-Acid Coffee Beans</h3>

One of the easiest ways to reduce sourness is to start with low-acid coffee beans. Look for beans labeled as "low-acid" or "acid-free," which are usually made from Arabica beans instead of Robusta. Some coffee types, like espresso beans or chicory blends, are also naturally less acidic.

<h3>Change the Roast Level</h3>

The roast level of your coffee beans can greatly affect the sourness. Darker roasts tend to be less acidic than lighter roasts, as the roasting process breaks down some of the acids. If you like a lighter roast but want to reduce sourness, try a medium roast instead.

<h3>Use the Right Brewing Method</h3>

The way you brew your coffee can also change the sourness. A cold brew is a great option for reducing sourness, as the longer brewing time at lower temperatures extracts fewer acids. If you prefer hot coffee, try using a French press or pour-over method with a coarser grind size, which can give you a less acidic cup.

<h3>Add Eggshells or Baking Soda</h3>

Eggshells and baking soda are natural ways to make your coffee less acidic. Eggshells contain calcium carbonate, a substance that can balance out the pH. Just add a few crushed eggshells to your coffee grounds before brewing. Baking soda can also work, but be careful not to use too much, as it can change the flavor.

How to Reduce the Acidity of Coffee

Video by JayArr Coffee

<h3>Use Filtered Water</h3>

The quality of your water can affect the sourness of your coffee. Hard water, which has more minerals, can help reduce some of the acids. If you have access to filtered or bottled water, use it instead of tap water to brew your coffee.

<h3>Add Milk or Cream</h3>

Milk and cream are natural acid reducers. The calcium and other minerals in dairy products can help balance out the sourness in your coffee. If you prefer non-dairy options, try adding a splash of almond or soy milk, which also has alkaline properties.

By using these methods in your coffee routine, you can enjoy a smoother, less acidic cup without losing flavor. Remember, everyone's taste preferences are different, so experiment with these techniques to find the perfect balance for your taste buds.