The Caramel Nut Tart is a delectable dessert that combines a buttery crust with a rich caramel filling and crunchy nuts.
It’s a treat that many find irresistible, but understanding its nutritional value and how it’s made can help you enjoy it in moderation.
Caramel Nuts Tart | How to Make Caramel Nuts Tart Recipe
Video by BakerFromHome
<h3> Nutritional Value </h3>
Caramel Nut Tart, like many rich desserts, is high in calories, sugar, and fat. Here’s a general breakdown of its nutritional content per serving:
<b> 1. Calories:</b> A typical slice of Caramel Nut Tart contains around 300-400 calories, depending on the size and ingredients used.
<b> 2. Fat:</b> It is relatively high in fat, with about 20-25 grams of fat per slice. This includes saturated fat from butter and cream, which can contribute to higher cholesterol levels if consumed excessively.
<b> 3. Sugar: </b> The tart is sweetened with caramel and often additional sugar, adding up to around 25-30 grams of sugar per serving. This high sugar content makes it a treat best enjoyed in moderation.
<b> 4. Protein:</b> Nuts contribute to the protein content, with a slice providing about 4-6 grams of protein. Nuts also offer beneficial nutrients like fiber and vitamins.
<b> 5. Fiber:</b> Nuts and the crust provide some dietary fiber, but overall, a slice might have 2-3 grams of fiber.
<h3> Can It Be Eaten Frequently?</h3>
Due to its high calorie, fat, and sugar content, the Caramel Nut Tart is best enjoyed occasionally rather than as a regular part of your diet. Eating it frequently could contribute to weight gain and increase the risk of health issues like heart disease and diabetes. Moderation is key to enjoying this indulgent treat without compromising your health.
<h3> Ingredients:</h3>
<b> 1. For the Crust:</b>
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cut into pieces
1/4 cup granulated sugar
1/4 cup chopped nuts (optional, for added texture)
<b> 2. For the Caramel Filling:</b>
1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1/4 teaspoon salt
1 teaspoon vanilla extract
<b> 3. For the Nut Topping:</b>
1 cup mixed nuts (e.g., pecans, walnuts, almonds), roughly chopped
<h3> Production Steps:</h3>
<b> 1. Prepare the Crust:</b>
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, and butter. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Press the mixture evenly into the bottom and up the sides of a tart pan. If using nuts in the crust, mix them in before pressing.
Bake the crust for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool.
<b> 2. Make the Caramel Filling:</b>
In a saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color.
Carefully add the butter to the melted sugar, stirring until it’s fully incorporated.
Gradually add the heavy cream and salt, continuing to stir until the caramel is smooth and thick.
Remove from heat and stir in the vanilla extract.
<b> 3. Assemble the Tart:</b>
Pour the caramel filling into the cooled crust and spread it evenly.
Sprinkle the chopped nuts over the top of the caramel, pressing them in slightly to ensure they stick.
<b> 4. Chill and Serve:</b>
Let the tart cool to room temperature, then refrigerate it for at least 2 hours to set the caramel.
Once set, remove from the tart pan and slice. Enjoy!
Lykkers, caramel Nut Tart is a delightful indulgence when you enjoy it occasionally, can be a wonderful treat. Its rich flavors and textures make it a standout dessert, but remember to savor it in moderation.
