Have you tried Dalgona coffee yet? This frothy, whipped coffee has become a global sensation, and it's easy to see why! With just a few simple ingredients, you can create a café-worthy drink right at home.
Let’s dive into what makes Dalgona coffee so popular, its nutritional facts, and how to make it yourself!
<h3> Why is Dalgona Coffee Popular?</h3>
<b> 1.Visual Appeal:</b> Dalgona coffee is incredibly photogenic, with its fluffy, whipped cream-like topping contrasting beautifully with a glass of milk underneath. This visual appeal made it a hit on platforms like Instagram and TikTok.
<b> 2.Simple Ingredients:</b> The ingredients are easy to find and inexpensive, making it accessible for many people to try making it at home.
<b> 3.Interactive Process:</b> The process of whipping the coffee creates a fun, hands-on experience. Whether using a whisk or a mixer, the act of creating the frothy topping is engaging and satisfying.
<b> 4.Customizable:</b> The basic recipe can be easily adapted to suit personal tastes, including variations in sweetness or flavor by adding ingredients like vanilla extract or cocoa powder.
<h3> Nutritional Value </h3>
Dalgona coffee, while delicious, is high in calories, sugar, and fat. Here’s a general breakdown of its nutritional content per serving (approximately 1 cup of Dalgona coffee over 1 cup of milk):
<b> 1.Calories:</b> One serving typically contains around 150-200 calories, depending on the type and amount of milk used.
<b> 2.Sugar: </b> The whipped coffee mixture is quite sweet, usually containing about 15-20 grams of sugar per serving, which can be a significant portion of the daily recommended sugar intake.
<b> 3.Fat:</b> The fat content largely depends on the milk used. Whole milk will add more fat compared to skim or plant-based alternatives. Expect about 7-10 grams of fat if using whole milk.
<b> 4.Protein:</b> With the milk base, you get around 8 grams of protein per serving if you use cow’s milk. Plant-based milks will have different protein levels.
Dalgona Coffee - Explained and Upgraded
Video by James Hoffmann
<h3> Ingredients:</h3>
<b> 1.Instant Coffee: </b> 2 tablespoons
<b> 2.Granulated Sugar: </b> 2 tablespoons
<b> 3.Hot Water:</b> 2 tablespoons
<b> 4.Milk: </b> 1 cup (any kind—cow’s milk, almond milk, oat milk, etc.)
<h3> Production Steps:</h3>
<b> 1.Whip the Coffee Mixture:</b>
In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water.
Use a hand whisk, electric mixer, or a stand mixer to whip the mixture until it becomes thick and frothy. This process typically takes about 3-5 minutes with an electric mixer or 8-10 minutes with a hand whisk. The mixture should form stiff peaks and resemble whipped cream.
<b>2. Prepare the Milk:</b>
Pour 1 cup of milk into a glass. You can use hot, cold, or even iced milk based on your preference.
<b>3. Assemble the Drink:</b>
Spoon the whipped coffee mixture on top of the milk. You can gently swirl it or leave it layered for a more dramatic presentation.
<b>4. Serve and Enjoy:</b>
Stir the whipped coffee into the milk before drinking or enjoy it as is. For added flavor, consider sprinkling a bit of cocoa powder or cinnamon on top.
Lykkers, dalgona coffee is a delightful treat that offers a touch of café luxury at home. While it’s indulgent, enjoying it occasionally can be a fun and rewarding experience.
