Brighten your breakfast with homemade orange marmalade. This tangy, sweet spread is perfect for toast, scones, or even as a glaze for meats.

With just a few simple ingredients, you can create a jar of sunshine that adds a burst of flavor to any dish.

<h3>Orange Marmalade Recipe</h3>

<h4>Ingredients:</h4>

- 4 large oranges

- 2 lemons

- 4 cups water

- 4 cups granulated sugar

<h4>Directions:</h4>

<b>Prepare the Oranges:</b> Wash the oranges and lemons thoroughly. Slice the oranges and lemons very thinly, removing any seeds.

<b>Cook the Fruit:</b> In a large pot, combine the sliced fruit with water. Bring to a boil, then reduce to a simmer and cook for about 40 minutes until the fruit is soft.

<b>Add Sugar:</b> Stir in the sugar until fully dissolved. Continue to simmer for another 30-40 minutes, stirring occasionally, until the mixture thickens and reaches the desired consistency.

<b>Test for Doneness:</b> To check if the marmalade is ready, place a small spoonful on a cold plate. If it wrinkles slightly when pushed with your finger, it's done.

<b>Jar the Marmalade:</b> Pour the hot marmalade into sterilized jars, leaving a little space at the top. Seal the jars and let them cool completely.

<h3>Conclusion</h3>

Lykkers, Homemade orange marmalade is a delightful addition to your pantry. Its vibrant citrus flavor is perfect for spreading on your favorite breakfast treats or adding a zesty twist to savory dishes.

The Easiest Orange Marmalade Recipe

Video by Bigger Bolder Baking with Gemma Stafford