Crafting your own peanut butter is easier than you think. With its rich, nutty flavor, this creamy spread is perfect for sandwiches, snacks, or even as a baking ingredient.

So, Lykkers, skip the store-bought jars and enjoy the fresh taste of homemade peanut butter!

<h3>Peanut Butter Recipe</h3>

<h4>Ingredients:</h4>

- 2 cups unsalted peanuts (roasted or raw)

- 1/2 teaspoon salt

- 1-2 tablespoons peanut oil (optional, for creaminess)

- 1-2 tablespoons honey or sugar (optional, for sweetness)

<h4>Directions:</h4>

<b>Prepare the Peanuts:</b> If using raw peanuts, roast them in a preheated oven at 350°F (175°C) for 10-15 minutes until golden and fragrant. Let them cool slightly.

<b>Blend:</b> Place the peanuts in a food processor. Blend on high speed until the peanuts turn into a smooth paste. This may take 2-4 minutes. Occasionally scrape down the sides of the bowl.

<b>Adjust Consistency:</b> If the peanut butter is too thick, add 1-2 tablespoons of peanut oil to achieve your desired creaminess. Blend again to incorporate.

<b>Add Flavor:</b> For a touch of sweetness, blend in honey or sugar. Add salt to taste.

<b>Store:</b> Move the peanut butter to an airtight container and refrigerate for up to 2 months.

<h3>Conclusion</h3>

Homemade peanut butter offers unbeatable freshness and flavor. Perfect for spreading, baking, or just enjoying by the spoonful, this simple recipe will become a staple in your kitchen!

How To Make Peanut Butter - EASY Homemade Peanut Butter

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