Indulge in a sweet treat with this delicious cheesecake, perfectly complemented by a luscious layer of frosting.
So, Lykkers, this dessert is a creamy, dreamy slice of heaven that's sure to satisfy any sweet tooth. Perfect for special occasions or just because, this cheesecake is a showstopper.
<h3>Frosting Cheesecake Recipe</h3>
<h4>Ingredients:</h4>
<b>For the Cheesecake:</b>
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
<b>For the Frosting:</b>
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (for desired consistency)
<h4>Directions:</h4>
<b>Prepare the Crust:</b> Preheat your oven to 325°F (160°C). Combine the sugar, graham cracker crumbs, and melted butter in a mixing bowl. Firmly press the mixture into the bottom of a 9-inch springform pan.
<b>Bake the Crust:</b> Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
<b>Make the Cheesecake Filling:</b> Beat the softened cream cheese until smooth in a large bowl. Gradually add sugar, beating until creamy. Mix in the vanilla extract, then add eggs one at a time, beating well after each addition. Stir in the flour and sour cream until just combined.
<b>Bake the Cheesecake:</b> Pour the filling over the cooled crust and bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
<b>Chill:</b> Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
<b>Prepare the Frosting:</b> In a medium bowl, beat the softened butter until fluffy. Gradually add the milk, powdered sugar, and vanilla extract, beating until smooth and spreadable.
<b>Frost the Cheesecake:</b> Spread the frosting evenly over the chilled cheesecake. For an extra touch, you can pipe decorative swirls around the edges.
<b>Serve:</b> Slice and enjoy your beautifully frosting cheesecake.
<h3>Conclusion</h3>
This frosting cheesecake is a creamy and rich dessert that's sure to impress. Perfectly sweet with a smooth frosting, it's an irresistible treat for any occasion.
Light and Creamy Cheesecake Recipe
Video by Preppy Kitchen
