Persimmons are tasty and healthy fruits that can be enjoyed fresh or saved for later. Knowing how to store them properly is important to keep them fresh and delicious.

This guide will help you understand the best ways to store both unripe and ripe persimmons, as well as how to freeze and dry them for long-lasting enjoyment.

How to cut and store persimmons with Poh Ling Yeow

Video by Persimmons Australia

<h3>Storing Unripe Persimmons</h3>

If you have unripe persimmons, especially the astringent types like Hachiya, you should store them at room temperature to let them ripen. Here’s how to do it:

• Airflow: Place the unripe persimmons on a countertop or a mesh rack. Make sure they are not touching each other, as this allows air to circulate around them and prevents mold from forming.

• Ripening Time: Unripe persimmons can take several days to a few weeks to ripen, depending on the type and the environment. Check them regularly by gently squeezing them. When they feel soft and a bit squishy, they are ripe and ready to eat.

<h3>Storing Ripe Persimmons</h3>

Once your persimmons are ripe, you can store them in the refrigerator to keep them fresh for a longer time:

• Refrigeration: Place the ripe persimmons in a paper or cloth bag, or put them in a bowl covered loosely with plastic wrap. Store them in the crisper drawer of your fridge. This way, they can stay fresh for about 10 to 12 days.

• Use Quickly: Ripe persimmons should be eaten within a few days to enjoy their best flavor. If they become too soft, you can still use them in recipes like smoothies or baked goods.

<h3>Freezing Persimmons</h3>

Freezing is a great way to keep persimmons for a long time:

• Getting Ready: Start by washing and peeling the persimmons. You can mash the fruit into a purée and mix in a little lemon juice to stop it from turning brown.

• Storing: Pour the purée into freezer bags, and try to squeeze out as much air as you can before sealing. Store the bags in the freezer. The purée can stay fresh for several months.

• Freezing Whole Persimmons: You can freeze whole persimmons without peeling them. When you're ready to eat, just thaw them in the fridge. This way, the flavor stays fresh.

<h3>Drying Persimmons</h3>

Drying is another way to preserve persimmons:

• Hanging Method: In Japan, there’s a traditional way called Hoshigaki, where whole persimmons are hung to dry. This process can take one to two months and results in a chewy, sweet snack.

• Using a Dehydrator: You can also slice firm persimmons and use a food dehydrator to dry them quickly. Dried persimmons can be stored in airtight containers for several months.

<h3>Conclusion</h3>

Storing persimmons properly can help you enjoy them longer. Whether you keep them at room temperature, refrigerate them, freeze them, or dry them, these methods will ensure you can savor this delicious fruit throughout the year.