Elevate your coffee game with Dalgona Coffee, a creamy and frothy sensation that's both visually stunning and deliciously satisfying.

Lykkers, this whipped coffee treat is a perfect pick-me-up and a fun twist on your regular cup of joe.

<h3>Dalgona Coffee Recipe</h3>

<h4>Ingredients:</h4>

- 2 tablespoons instant coffee

- 2 tablespoons sugar

- 2 tablespoons hot water

- 1 cup milk (dairy or non-dairy)

- Ice cubes (optional)

<h4>Directions:</h4>

<b>Whip the Coffee:</b> In a mixing bowl, combine instant coffee, sugar, and hot water. Using a hand mixer or whisk, beat the mixture until it becomes thick, fluffy, and light brown, with stiff peaks forming. This should take about 2-3 minutes with a mixer or 5-7 minutes by hand.

<b>Prepare the Milk:</b> Fill a glass with milk. For a chilled version, add ice cubes.

<b>Assemble the Coffee:</b> Spoon the whipped coffee mixture over the milk. Gently stir if desired, or enjoy as is for a layered effect.

<b>Serve:</b> Sip and savor the creamy, frothy goodness of your homemade Dalgona Coffee!

<h3>Conclusion</h3>

Dalgona Coffee is a fun and indulgent way to enjoy your coffee, offering a creamy and frothy texture that turns every sip into a treat. Perfect for coffee lovers and those new to the trend alike!

RECETTE DU CAFÉ DALGONA/COMMENT FAIRE UN CAFÉ MOUSSEUX

Video by The Cooking Foodie