Enjoy a bowl of creamy, comforting leek or ramson soup!

It is a perfect blend of flavors for a cozy meal.

<h3>Creamy Leek or Ramson Soup Recipe</h3>

<h4>Ingredients:</h4>

- 2 tablespoons of butter

- 4 large leeks or 2 cups of ramson, chopped (white and light green parts)

- 2 cloves of garlic, minced

- 4 cups of vegetable broth

- 2 medium potatoes, peeled and diced

- 1 cup of heavy cream

- Salt and pepper to taste

- Fresh parsley or chives for garnish

<h4>Directions:</h4>

<b>Prepare the Leeks or Ramson:</b> If using leeks, clean thoroughly to remove dirt. If using ramson, rinse and chop.

<b>Sauté the Vegetables:</b> Melt the butter over medium heat in a large pot. Add the chopped leeks or ramson and garlic. Sauté until softened, about 5-7 minutes.

<b>Add the Broth and Potatoes:</b> Pour in the vegetable broth and add the diced potatoes. Bring to a boil, then reduce the heat and let it simmer for 20 minutes or until the potatoes are tender.

<b>Blend the Soup:</b> Use an immersion blender to blend the soup until creamy and smooth. Alternatively, you can transfer the soup to a blender in batches for the same result.

<b>Add the Cream:</b> Stir in the heavy cream and season with pepper and salt to taste. Heat through without boiling.

<b>Serve:</b> Ladle the soup into bowls, garnish with fresh parsley or chives, and enjoy your warm, creamy leek or ramson soup.

<h3>Conclusion</h3>

Lykkers, this creamy leek or ramson soup is the perfect comfort food, bringing warmth and flavor to any meal. Simple to make and deliciously satisfying!

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Video by Downshiftology