Macarons are the epitome of French elegance and are delicate, colorful, and bursting with flavor.

Though they might seem intimidating to make, with a little practice and patience. Lykkers, you can create these tasty treats right at home! Ready to whip up a batch of your own?

<h3>Macaron Recipe</h3>

<b>Ingredients:</b>

<h4>For the Macarons:</h4>

- 1 cup almond flour

- 1 ¾ cups powdered sugar

- 3 large egg whites (room temperature)

- ¼ cup granulated sugar

- Gel food coloring (optional)

<h4>For the Filling:</h4>

½ cup butter, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 2 tablespoons heavy cream

<h3>Directions:</h3>

<b>Prepare the Dry Ingredients:</b> Sift almond flour and powdered sugar into a bowl to remove lumps.

<b>Make the Meringue:</b> In a separate bowl, beat egg whites until foamy. Gradually add granulated sugar and beat until stiff peaks form. If you want, add gel food coloring at this stage.

<b>Fold the Dry Ingredients:</b> Gently fold the sifted almond flour and powdered sugar into the meringue, being careful not to overmix. The batter should flow like lava when dropped from a spatula.

<b>Pipe the Macarons:</b> Spoon the batter into a piping bag and pipe small circles onto a parchment-lined baking sheet. Gently tap the baking sheet on the counter to release any trapped air bubbles. Let the macarons sit at room temperature for 30-45 minutes until a skin forms on top.

<b>Bake:</b> Preheat the oven to 300°F (150°C). Bake the macarons for 15-18 minutes. Let them cool completely before removing them from the parchment paper.

<b>Make the Filling:</b> In a bowl, beat butter, powdered sugar, vanilla, and heavy cream until smooth and fluffy.

<b>Assemble:</b> Pair the macaron shells by size and pipe a small amount of filling onto one shell, then sandwich it with the other.

<b>Enjoy:</b> Let the macarons sit in the refrigerator for 24 hours to develop the flavor, then enjoy these delicious treats!

<h3>Conclusion</h3>

Macarons are the perfect mix of crispy, chewy, and sweet, making them an irresistible treat for any occasion!

Complete Guide to Making Macarons | Macaron Recipe

Video by Preppy Kitchen