Nothing beats the smell of freshly baked bread wafting through your kitchen.

With just a few ingredients and some patience, you can make a delicious loaf right at home.

<h3>Homemade Bread Recipe<h3>

<h4>Ingredients:</h4>

- 3 cups all-purpose flour

- 1 packet (2 ¼ tsp) active dry yeast

- 1 tablespoon sugar

- 1 teaspoon salt

- 1 cup warm water (110°F)

- 2 tablespoons olive oil or butter

<h4>Directions:</h4>

<b>Activate the Yeast:</b> In a small bowl, mix warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until it becomes frothy.

<b>Mix the Dough:</b> Combine salt and flour in a large bowl. Add the yeast mixture and olive oil. Stir until a dough forms.

<b>Knead:</b> Move the dough to a floured surface and knead it for 8-10 minutes until it becomes smooth and elastic.

<b>First Rise:</b> Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-1.5 hours until doubled in size.

<b>Shape and Second Rise:</b> Deflate the dough, form it into a loaf shape, and set it in a greased loaf pan. Cover and let rise for another 30-45 minutes.

<b>Bake:</b> Preheat oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown. Let it cool before slicing.

<h3>Conclusion</h3>

So, Lykkers, this homemade bread is soft, flavorful, and the perfect complement to any meal. Fresh from the oven, it's simply irresistible!

4 Ingredients! No knead bread! Everyone can make this homemade bread!

Video by Liza's delicious recipes