Cold brew coffee is the ultimate cool, smooth caffeine fix. Its rich, mellow flavor makes it a refreshing choice for any time of day.

With a simple process that requires no heat, you! Lykkers can enjoy a delicious, chilled coffee right at home. Ready to dive into this easy brewing method?

<h3>Cold Brew Coffee Recipe</h3>

<h4>Ingredients:</h4>

- 1 cup coarsely ground coffee

- 4 cups cold water

<h4>Directions:</h4>

<b>Combine Coffee and Water:</b> In a large jar or pitcher, mix the coarsely ground coffee with cold water.

<b>Steep:</b> Cover the container and let it steep in the refrigerator for 12-24 hours.

<b>Filter:</b> After steeping, strain the coffee concentrate through a fine-mesh sieve or coffee filter to remove the grounds.

<b>Serve:</b> Dilute the cold brew concentrate with water or milk to your taste preference. Serve over ice and enjoy.

<b>Store:</b> Keep any leftover concentrate in the fridge for up to two weeks.

<h3>Refreshingly Smooth</h3>

Cold brew coffee delivers a smooth, less acidic flavor that's perfect for a chilled caffeine boost. Enjoy a refreshing cup anytime!

How to: Three Ways to Cold Brew Coffee

Video by Starbucks Coffee