Our adventure to Machu Picchu was a dream come true, filled with awe-inspiring views and deep historical connections. Perched high in the Andes, this ancient Inca citadel offered us a unique glimpse into a bygone era.
Dear Lykkers, here’s a look at our experiences and essential tips for anyone planning a trip to this extraordinary site.
<h3> Unearthing the Marvels of Machu Picchu </h3>
As we stepped into Machu Picchu, we were immediately struck by its beauty and complexity. The site is divided into two main sections: the agricultural terraces and the urban area. The agricultural terraces are particularly fascinating, showcasing the advanced farming techniques used by the Incas. We spent hours wandering through these lush terraces, marveling at the ingenuity that allowed the Incas to cultivate crops in such challenging terrain.
The urban area of Machu Picchu is equally captivating. We were especially impressed by the Inca Bridge, a lesser-known but intriguing feature. This narrow stone path, precariously perched on a cliffside, was used by the Incas for both guard and as a means to cross steep ravines.
<h3> Hours and Ticketing Details </h3>
Machu Picchu is open to visitors every day from 6:00 AM to 6:00 PM, which provided us ample time to explore the site. To make the most of our visit, we arrived early to enjoy the cooler morning temperatures and fewer crowds. Ticket prices are around $70 USD for international tourists and about $40 USD for Peruvians and residents. We highly recommend booking tickets online in advance to secure the best time slots and avoid long lines.
<h3> Luxuriating at the Belmond Sanctuary Lodge </h3>
For an exceptional stay, we chose the Belmond Sanctuary Lodge, the only hotel located at the entrance of Machu Picchu. The convenience of being so close to the site was unmatched. Room rates at this luxurious lodge start at approximately $900 USD per night. The views from our room were spectacular, and the hotel’s exclusive access to the ruins before and after regular visiting hours was a major perk. The attentive service and serene environment made our stay even more memorable.
<h3> Enjoying Local Delicacies </h3>
Our culinary adventure in Aguas Calientes, the town near Machu Picchu, was a delight. We dined at a charming restaurant called Indio Feliz, where we sampled some traditional Peruvian dishes. The Ceviche, a refreshing mix of marinated fish and citrus, was a standout, priced at around $12 USD. We also tried the Quinoa Soup, a nutritious and flavorful option costing about $10 USD. For a quick bite, we enjoyed local street food such as empanadas and tamales, typically priced between $2 to $5 USD each.
Exploring local markets provided a taste of Peruvian culture, with fresh fruits, artisan crafts, and delicious snacks available at reasonable prices.
Our journey to Machu Picchu was nothing short of extraordinary. From the stunning ruins and captivating historical features to the luxurious stay and delicious local cuisine, every aspect of the trip was exceptional.
For anyone planning to visit, we suggest immersing yourself fully in the history and beauty of this ancient wonder and savoring the local flavors. Our experience left us with lasting memories and a deep appreciation for the rich heritage of Machu Picchu.
