If you're looking for a dessert that embodies the freshness of spring and the warmth of sunny days, this Lemon Blossom Cake is the perfect treat.

Inspired by the delicate floral decorations seen in the image, this cake will not only impress with its appearance but also delight with its tangy and sweet flavors.

Let us take a walk through this simple yet elegant recipe, which is bound to make any gathering special.

<h3>Ingredients:</h3>

<b>For the Cake:</b>

½ teaspoon baking soda (€0.10)

¼ teaspoon salt

½ cup freshly squeezed lemon juice (€0.60)

<b>For the Lemon Glaze:</b>

For the Edible Flower Decoration (Optional):

Edible flowers, such as pansies or marigolds (Cost may vary depending on the source, typically €3-€5)

Total Estimated Cost: €10 - €11 (Prices will vary slightly depending on your location).

<h3>Instructions:</h3>

<b>Step 1: Prepare Your Baking Tools</b>

Start by preheating your oven to 175°C (350°F). Grease and line a 9-inch round cake pan with parchment paper to ensure the cake doesn't stick.

<b>Step 2: Make the Batter</b>

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside for now.

In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy. This step is key for a tender crumb, so don't rush it – about 3-5 minutes of mixing should do the trick.

Next, add the eggs one at a time, mixing well between each addition. Stir in the lemon zest, lemon juice, and vanilla extract. The lemon will give the cake that fresh, zesty flavor.

Alternately, add the dry flour mixture and buttermilk to the wet ingredients, starting and ending with the flour mixture. Mix just until combined; avoid over-mixing, as it can make the cake dense.

<b>Step 3: Bake the Cake</b>

Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be a light golden color.

Once done, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

<b>Step 4: Prepare the Lemon Glaze</b>

While the cake is cooling, it's time to whip up the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and zest until smooth. If you like a thicker glaze, use less lemon juice; for a thinner drizzle, add a bit more.

<b>Step 5: Glaze and Decorate</b>

Once the cake has cooled completely, place it on your serving plate. Pour the lemon glaze over the top, allowing it to drizzle down the sides for a pretty effect. You can use a spatula to spread it evenly if desired.

For an extra touch of beauty, decorate the cake with edible flowers. This isn't just for looks – the delicate floral notes complement the cake's citrusy tang, making for a well-rounded dessert both in taste and appearance.

<h3>Serving Suggestions:</h3>

This Lemon Blossom Cake pairs perfectly with a cup of Earl Grey tea or even a light, floral green tea. The acidity of the lemon harmonizes well with mildly bitter tea flavors.

For those who love indulgence, serve a slice with a scoop of vanilla bean ice cream or a dollop of whipped cream. You'll find that the rich creaminess balances the tartness of the lemon glaze beautifully.

<h3>Where to Find Ingredients & Supplies</h3>

Most of the ingredients listed here are easily available at local supermarkets like Albert Heijn or Jumbo. If you're looking for edible flowers, you can find them at specialty markets and organic stores or order them online. Make sure to source organic, food-grade flowers if you're decorating your cake with them!

<h3>Time-Saving Tips:</h3>

<b>Prepare in Advance:</b> You can bake the cake a day ahead and keep it tightly wrapped in the refrigerator. Just glaze and decorate before serving.

<b>Store-bought Glaze:</b> If you're in a pinch for time, you can also buy a pre-made lemon glaze at most grocery stores.

<h3>Where to Enjoy Lemon Blossom Cake in Groningen:</h3>

If baking isn't your thing, but this cake sounds too tempting to pass up, don't worry – there are plenty of bakeries in Groningen where you can enjoy similarly delightful treats.

One highly recommended spot is Patisserie Tamminga & Verweij, located in the heart of the city. Known for their beautifully crafted cakes, their lemon-inspired pastries are fresh and delicious. A slice of cake here will cost you around €4-€6, and you can enjoy it with a view of the city's vibrant streets.

Another great option is Bakkerij Blanche, offering a variety of pastries that feature seasonal fruits and light, tangy flavors. Pair it with a coffee for the perfect afternoon.

<h3>Final Thoughts</h3>

This Lemon Blossom Cake is not only a feast for the eyes but also a flavorful delight for the palate. Whether you bake it at home or seek out something similar at a local bakery, you're in for a treat. With the combination of fresh lemons, a tender crumb, and delicate edible flowers, this cake will certainly brighten your day – much like a slice of sunshine on a plate.

Happy baking!

Lemon Flower Cake – Bruno Albouze

Video by Bruno Albouze