Peanut cookies are a perfect treat for peanut lovers—crunchy, nutty, and just the right amount of sweetness.

Whether you enjoy them with a cup of tea or as a midday snack, these peanut cookies will quickly become a household favorite.

<h3>Ingredients</h3>

- 1 cup unsalted butter, softened

- 1 cup peanut butter (creamy or chunky)

- 1 cup granulated sugar

- 1 cup brown sugar, packed

- 2 large eggs

- 2 ½ cups all-purpose flour

- 1 teaspoon baking soda

- ½ teaspoon baking powder

- ½ teaspoon salt

- 1 cup roasted peanuts, roughly chopped (optional for added crunch)

Easy Delicious Peanut Butter Cookies

Video by Preppy Kitchen

<h3>Directions</h3>

<b>Preheat the Oven:</b> Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

<b>Cream the Butters and Sugars:</b> In a large mixing bowl, use an electric mixer to beat the butter, peanut butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.

<b>Add the Eggs:</b> Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next.

<b>Combine Dry Ingredients:</b> In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

<b>Mix Wet and Dry Ingredients:</b> Gradually add the dry ingredients to the peanut butter mixture, mixing on low speed until just combined. If using chopped peanuts, fold them in now for extra texture.

<b>Shape the Cookies:</b> Scoop out tablespoon-sized balls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart. Use a fork to gently press each cookie down, making a crisscross pattern on top.

<b>Bake:</b> Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden. Be careful not to overbake them, as they will continue to firm up as they cool.

<b>Cool and Serve:</b> Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store them in an airtight container at room temperature for up to one week.

<h3>Health Benefits</h3>

<b>Protein-Packed:</b> With peanut butter and peanuts, these cookies are rich in protein, helping with muscle repair and keeping you feeling fuller for longer.

<b>Energy Boost:</b> The combination of healthy fats and sugars makes these cookies a great energy-boosting snack for busy days.

<b>Rich in Nutrients:</b> Peanuts are a good source of vitamins and minerals like magnesium, vitamin E, and niacin, contributing to overall well-being.

Lykkers, Peanut cookies offer a delightful blend of sweetness and nutty flavor, making them an ideal snack or dessert for peanut butter fans. With simple ingredients and easy preparation, this recipe will quickly become a go-to in your baking routine. Enjoy them fresh from the oven, or store them for an easy-to-grab treat anytime!