Coconut balls are a popular treat known for their delightful sweetness and creamy texture. They're perfect for satisfying a sweet tooth and can be enjoyed at any time of the day. Plus, they’re incredibly easy to make, requiring just a few basic ingredients.

Dear Lykkers! Whether you're preparing for a special occasion or just craving a homemade snack, these coconut balls are sure to impress.

<h3> Ingredients:</h3>

• <b>1 cup shredded coconut:</b> Choose sweetened or unsweetened shredded coconut based on your preference.

• <b>1 cup sweetened condensed milk:</b> This will provide the sweetness and binding for your coconut balls.

• <b>1 teaspoon vanilla extract: </b>Adds a hint of flavor.

• <b> Pinch of salt:</b> Enhances the overall flavor.

• <b> Extra shredded coconut for rolling:</b> This is for coating the balls and adding texture.

<h3> Steps:</h3>

<b> Prepare the Mixture:</b>

In a medium-sized bowl, combine 1 cup of shredded coconut with 1 cup of sweetened condensed milk. Mix well until the ingredients are thoroughly combined.

Add 1 teaspoon of vanilla extract and a pinch of salt. Stir until evenly distributed. The mixture should be thick and slightly sticky.

<b> Shape the Balls:</b>

Using your hands or a small scoop, take about a tablespoon of the mixture and roll it into a ball shape. If the mixture is too sticky, lightly coat your hands with a bit of coconut or use a small amount of butter to make it easier to handle.

Place the rolled balls on a tray lined with parchment paper.

<b> Coat the Balls:</b>

Spread some additional shredded coconut on a plate or shallow dish. Roll each ball in the shredded coconut until they are evenly coated. This adds a lovely texture and enhances the coconut flavor.

<b> Chill:</b>

Once all the balls are coated, place the tray in the refrigerator. Let the coconut balls chill for at least 30 minutes. Chilling helps them firm up and makes them easier to handle.

<b> Serve:</b>

After chilling, the coconut balls are ready to enjoy. They make a delightful treat for yourself or a sweet gift for friends and family.

<h3> Storage Tips:</h3>

To keep your coconut balls fresh and delicious, store them in an airtight container. You can keep them in the refrigerator for up to two weeks. For longer storage, you can freeze them.

Simply place the coconut balls in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Frozen coconut balls can be kept for up to three months. When ready to enjoy, thaw them in the refrigerator for a few hours before serving.

These coconut balls are a versatile treat that can be customized with various additions, such as chopped nuts or a drizzle of melted chocolate.

Whether you’re a coconut fan or new to this tropical delight, this simple recipe is sure to become a favorite in your snack repertoire. Enjoy the creamy, sweet goodness of homemade coconut balls anytime you need a little indulgence!

Thai Coconut Balls Recipe | Khanom Tom |ขนมต้ม | Thai Recipes

Video by Lion Brand Rice