Indulging in a rich, moist chocolate cake is an absolute delight for any occasion.
Whether it's a birthday, holiday, or simply a treat-yourself day, this chocolate cake recipe will win hearts with its perfect balance of sweetness and deep chocolate flavor.
<b>Ingredients:</b>
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
<b>Directions:</b>
<b>Preheat the Oven:</b> Set your oven to 350°F (175°C) and grease two 9-inch round baking pans, then lightly flour them.
<b>Prepare Dry Ingredients:</b> In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly combined.
<b>Mix Wet Ingredients:</b> In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract with the dry ingredients. Blend until smooth.
<b>Add Boiling Water:</b> Gradually stir in the boiling water. The batter will be quite thin, but this ensures the cake stays moist and light.
<b>Bake:</b> Divide the batter evenly between the prepared pans and place them in the oven. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
<b>Cool:</b> Let the cakes rest in the pans for 10 minutes before transferring them to a wire rack to cool completely before frosting.
The Best Chocolate Cake Recipe
Video by Preppy Kitchen
<h3>Chocolate Frosting Recipe</h3>
To complement your cake, here's a simple yet luscious chocolate frosting recipe.
<b>Ingredients:</b>
- 1 cup unsalted butter (softened)
- ½ cup unsweetened cocoa powder
- 4 cups powdered sugar
- ¼ cup milk (more as needed)
- 1 tsp vanilla extract
<b>Directions:</b>
<b>Cream the Butter:</b> In a large bowl, beat the butter on medium speed until creamy.
<b>Add Cocoa Powder:</b> Gradually mix in the cocoa powder until smooth.
<b>Alternate Sugar and Milk:</b> Add powdered sugar 1 cup at a time, alternating with a tablespoon of milk. Beat until the frosting is thick but spreadable.
<b>Mix in Vanilla:</b> Stir in the vanilla extract and beat for an additional 2-3 minutes.
<b>Frost the Cake:</b>
Once your cake is fully cooled, frost with the chocolate buttercream, layering between the two cakes and covering the top and sides.
<h3>Health Benefits</h3>
While chocolate cake is an indulgence, it has its occasional benefits! Dark chocolate contains antioxidants that may improve heart health. Plus, the act of baking and sharing a cake fosters joy, which is great for mental well-being.
So, Lykkers, enjoy every bite of this heavenly chocolate treat!
