Egg tarts are delicious bite-sized pastries originating from China but with Portuguese influence from pastéis de nata. They offer a delicious balance between a crisp, buttery crust and a creamy custard center.
Originally found in Cantonese bakeries and teahouses, these delightful pastries have now become a worldwide sensation. Additionally, making egg tarts is surprisingly simple, especially when you use store-bought puff pastry for the base!
<h3>Preparation Time</h3>
<b>Filling Preparation Time:</b> 10 minutes.
<b>Baking Time:</b> 25 minutes.
<b>Total Time:</b> Less than an hour.
<h3>Ingredients</h3>
- 2 rolls of puff pastry
- 1 whole egg and 2 egg yolks
- 50g sugar
- 150ml cream
- 80ml milk
How To Make Egg Tarts | Egg Tart Recipe From Scratch & Store-bought Puff Pastry Egg Tart
Video by Lilac Diaries
<h3>Step-By-Step Recipe</h3>
- Start by preheating your oven to 200°C (390°F).
- Roll out the puff pastry and cut it into circles that will fit into your tart tins. Press each circle into the tin, making sure it lines the edges.
- In a bowl, whisk together eggs, sugar, milk, and cream until smooth and well combined.
- Pour the mixture into each tart shell, filling about ¾ of the way.
- Bake in the preheated oven for about 25 minutes, or until the custard sets and the tops are slightly browned. Let them cool before enjoying!
<h3>Calorie Information</h3>
Each egg tart contains around 200-250 calories depending on the size and richness of the ingredients. They may not be the lightest of desserts, but their delicate layers and silky filling make each bite more than worth it. If you're watching your calorie intake, try savoring just one as a special treat!
<h3>Variation Suggestions</h3>
If you want to mix things up, here are some fun variations to try:
<b>- Blueberry Twist:</b> Add a handful of fresh or frozen blueberries to each tart before pouring in the custard. The blueberries add a burst of sweetness and a juicy texture that complements the creamy filling.
<b>- Coconut Delight:</b> Swap out half of the cream for coconut milk and sprinkle shredded coconut on top before baking. This adds a tropical flair to the classic egg tart.
<b>- Chocolate Lovers' Option:</b> Drizzle melted dark chocolate over the baked tarts or mix a tablespoon of cocoa powder into the custard for a rich chocolate twist. This is perfect for those who want a more decadent version of the traditional tart.
Their delightful combination of flaky pastry and smooth, sweet egg custard makes them a perfect treat for any occasion. Give this recipe a try, and you'll see why these little pies of joy have captured the hearts of dessert lovers around the globe!
