Semprit, also known as kue semprit or kuih semprit, is a beloved Southeast Asian sweet treat that is especially popular in Indonesia and Malaysia.

Their melt-in-your-mouth texture and rich flavor make them a favorite during festive seasons and special occasions. Today, let's focus on how to make it at home!

<h3>Ingredients:</h3>

<b>For the Cookies:</b>

- 1 cup unsalted butter, softened

- ½ cup granulated sugar

- 2 large egg yolks

- 2 ½ cups all-purpose flour

- ¼ cup cornstarch

- 1 teaspoon vanilla extract

- ½ teaspoon baking powder

<b>For the Glaze:</b>

- 1 egg white

- 1 tablespoon granulated sugar

- Red or green cherries (optional, for decoration)

Semprit@Dahlia cookies in english/Eggless Semprit/Custard cookies

Video by Sharadah cooking and baking

<h3>Directions:</h3>

<b>Prepare the Cookie Dough:</b>

- Preheat your oven to 350°F (175°C). Prepare a baking sheet by covering it with parchment paper or a silicone mat.

- In a spacious mixing bowl, combine the softened butter and granulated sugar, beating them together until the mixture is light and airy.

- Beat in the egg yolks one at a time, then mix in the vanilla extract.

- In a separate bowl, sift together the flour, cornstarch, and baking powder.

- Gradually add the dry ingredients to the butter mixture, mixing until just combined. The dough should be soft and pliable.

<b>Shape the Cookies:</b>

- Using a piping bag fitted with a star-shaped nozzle, pipe the dough onto the prepared baking sheet in small rosette shapes.

- Alternatively, you can use a spoon or cookie scoop to form small mounds of dough and flatten them slightly with a fork or your fingers.

- If using cherries, gently press one into the center of each cookie.

<b>Prepare the Glaze:</b>

- In a small bowl, whisk the egg white until it becomes frothy.

- Brush a small amount of egg white over each cookie, then sprinkle with granulated sugar if desired.

<b>Bake the Cookies:</b>

- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies should remain pale in color.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Semprit cookies are a delightful Southeast Asian treat that brings a touch of festivity to any occasion. With their buttery texture and subtle sweetness, these cookies are perfect for enjoying with a cup of tea or coffee. Lykkers, whether you're celebrating a special event or simply indulging in a sweet moment, semprit adds a touch of elegance and flavor to your day.