Flaky, buttery croissants are a classic French pastry that can brighten any breakfast or brunch.

While they might seem complex, with patience and care, you can create these golden layers of goodness at home.

<h3>Ingredients:</h3>

- 2 ½ cups all-purpose flour

- ¼ cup granulated sugar

- 1 tsp salt

- 1 packet (2 ¼ tsp) active dry yeast

- ¾ cup warm milk

- 1 cup unsalted butter, cold

- 1 large egg (for egg wash)

<h3>Directions:</h3>

<b>Prepare the Dough:</b> In a large mixing bowl, combine the flour, sugar, salt, and yeast. Gradually add warm milk and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover and let it rest for an hour until doubled in size.

<b>Shape the Butter Block:</b> Place the cold butter between two pieces of parchment paper and pound it into a rectangle using a rolling pin. Chill the butter block in the fridge while the dough rests.

<b>Laminate the Dough:</b> Roll the dough into a rectangle about twice the size of the butter block. Place the chilled butter in the center and fold the dough over it, sealing the edges. Roll the dough out again and fold it into thirds, like folding a letter. Chill for 30 minutes. Repeat this rolling and folding process two more times, chilling the dough for 30 minutes between each fold.

<b>Shape the Croissants:</b> After the final fold, roll the dough into a large rectangle. Cut the dough into triangles. Gently roll each triangle from the base to the tip to form the classic croissant shape. Place them on a baking sheet lined with parchment paper.

<b>Proof the Croissants:</b> Cover the croissants loosely and allow them to rise at room temperature for about 1-2 hours, until they puff up slightly.

<b>Bake:</b> Preheat your oven to 375°F (190°C). Brush the croissants with a beaten egg for a shiny, golden finish. Bake for 15-20 minutes until they are golden brown and crispy on the outside.

<b>Enjoy:</b> Let the croissants cool slightly before enjoying their buttery, flaky perfection!

<h3>Why You'll Love This Recipe:</h3>

- Perfect golden layers and a rich buttery taste.

- Great for breakfast or an indulgent snack.

- Homemade with love, bringing a little bit of Paris to your kitchen!

Croissants are more than just a pastry; they're a labor of love that brings the taste of a French bakery right into your home. With their crisp, flaky layers and buttery goodness, these homemade croissants will impress anyone lucky enough to try them. Though they require patience and care, the result is undeniably worth it. So Lykkers, next time you’re craving a classic French treat, skip the bakery and enjoy the satisfaction of making your own delicious croissants from scratch!

How I make croissants from scratch | Easy version

Video by kittytaitbaker