When it comes to delicious and delightful radishes, the cherry radish takes the spotlight. With its vibrant colors and crisp texture, the cherry radish is a favorite among many.
Belonging to the category of small radishes, the cherry radish is available throughout the year.
This tender and quickly growing radish variety is a popular choice for raw consumption due to its appealing shape and color, aligning perfectly with modern preferences.
Not only is this type of radish visually pleasing, but it also boasts a wealth of nutrients, contributing to its widespread popularity.
Below are some unique ways to enjoy cherry radishes:
Recipe 1: Cherry Radish with Sauce
Ingredients:
- 500g of cherry radishes
- 5 cloves of garlic
- 1 small green onion
- ½ teaspoon of salt
- 1 tablespoon of soy sauce
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of pepper oil
- 1 tablespoon of chili oil
Procedures:
1. Finely chop the garlic and flatten it. Cut the small green onion into scallions.
2. Clean the cherry radishes, remove the roots and tips, and gently flatten them using a patting motion.
3. Arrange the flattened radishes in a bowl.
4. Add the chopped garlic and scallions to the radishes.
5. Sprinkle half a teaspoon of salt, followed by the soy sauce, balsamic vinegar, pepper oil, and chili oil.
6. Mix all the ingredients thoroughly and allow them to marinate for a while before serving.
Recipe 2: Sweet and Tangy Cherry Radish
Ingredients:
- 400g of cherry radishes
- 10g of sugar
- 1 tablespoon of white vinegar
- A few drops of sesame oil
- A pinch of salt
Procedures:
1. Wash the cherry radishes and remove the roots.
2. Place a radish on a cutting board and make vertical cuts without slicing through, leaving about 5mm at the bottom intact.
3. Slice the radish horizontally to create coin-like pieces, being careful not to cut all the way through.
4. Gently reverse the radish, so the cuts face downwards.
5. Make diagonal cuts to create a decorative pattern.
6. Sprinkle salt and sugar over the radishes, followed by white vinegar.
7. Allow the radishes to marinate for about two hours.
8. Finish with a few drops of sesame oil before serving.
Recipe 3: Zesty Pickled Cherry Radishes
Ingredients:
- 500g of cherry radishes
- 1 teaspoon of salt
- 15g of soybean paste
- Water
Procedures:
1. Rinse the cherry radishes and use chopsticks to secure them for easy slicing.
2. Cut the radishes into thin slices.
3. Dissolve salt in warm water and let it cool. Pour the cooled brine over the radishes and let them soak for an hour.
4. Discard the brine and mix in the desired amount of spicy soybean paste.
