Türkiye, situated at the crossroads of Europe and Asia, boasts a diverse geography with borders touching the Black Sea to the north, the Mediterranean Sea to the south, and neighboring countries such as Syria, Greece, Bulgaria, Georgia, Armenia, Azerbaijan.
Its strategic location, coupled with favorable climatic conditions, renders Türkiye a captivating tourist destination.
The Turkish tea-drinking tradition is an integral part of daily life, showcasing a distinctive cultural facet. It is a common sight to witness locals starting their day by filling a cup with tea on an empty stomach.
Tea cabinets and stalls are ubiquitous in small stores, lively places, and even governmental institutions, enterprises, and factories, responsible for providing tea to employees. The prominence of tea is further emphasized by the existence of special bells in school teachers' offices, which prompt someone to deliver a cup of tea.
Turks have a preference for black tea, and across the country, one can find numerous tea houses (çay evi) and tea gardens (çay bahçesi) where this aromatic beverage is savored. The size of the glass and the flavor of the tea adhere to a cultural norm, creating a unique and consistent experience for tea enthusiasts.
The preparation of Turkish black tea is a meticulous process, utilizing a double Turkish teapot. The smaller teapot is filled with dried tea leaves, washed in water, and then stacked on top of the larger teapot.
Boiling water is poured into the large teapot, allowing the delicate aroma of the tea leaves to infuse. The resulting brewed tea is poured in a precise manner, with a filter on the glass cup mouth, achieving the desired strength. Often, two cubes of sugar are added, and in eastern Türkiye, a unique tradition involves placing a sugar cube on the tongue before drinking the tea.
The tea-drinking ritual in Türkiye goes beyond the beverage itself. It is a social activity, and many Turks accompany their tea with small snacks like sesame bagels or pies. For newcomers to Türkiye, the offering of Turkish black tea is akin to a welcoming gesture, symbolizing friendship and hospitality, reminiscent of a Hawaiian lei given upon arrival or departure.
When it comes to the tools of the trade, Turks employ glass cups, small spoons, and plates during tea preparation. A large and a small copper kettle is used, with the large teapot boiling water on a charcoal stove.
The meticulous ratio of tea to water, the precise timing of brewing, and the careful pouring process all contribute to the art of making Turkish tea. It's a blend of tradition, social interaction, and cultural identity encapsulated in a simple cup of tea.
Beyond its geographical allure, Türkiye's tea culture reflects a rich tapestry of social connections. Tea is not merely a beverage; it's a catalyst for conversation and camaraderie.
The ubiquitous tea houses and gardens serve as hubs for lively discussions, fostering a sense of community. The preparation of Turkish black tea is a revered art, transcending mere consumption. The careful pouring process becomes a ritual, an expression of hospitality ingrained in Turkish tradition.
As tea swirls in the glass, so do stories, creating an atmosphere where friendships deepen. Thus, Turkish tea becomes a conduit for shared moments, connecting people across the diverse landscapes of this enchanting nation.
