You may have heard of Vietnam bonbons crisp coconut shred candy or tasted them, but you probably haven't tried to make them at home. This guide will lead you to create these delectable treats right in your kitchen.

Before you start making Vietnam bonbons crisp coconut shred candy, gather the following ingredients and equipment:

- 2 cups of fresh coconut shreds

- 1 ½ cups of granulated sugar

- 1 cup of coconut milk

- 1 teaspoon of vanilla extract

- A pinch of salt

You'll also need a large saucepan, a wooden spoon, a baking sheet, parchment paper, and a candy thermometer. Using fresh coconut shreds is key to achieving the best texture and flavour, although pre-shredded coconut can be used in a pinch.

<b>Steps to Make Vietnam Bonbons Crisp Coconut Shred Candy</b>

Step 1: If you’re preparing fresh coconut, begin by cracking open the coconut and removing the meat. Shred the coconut meat into fine strips. Ensure the shreds are uniform in size to promote even cooking.

Step 2: In a large saucepan, combine the coconut shreds, granulated sugar, coconut milk, and a pinch of salt. Mix them well until the sugar starts to dissolve, and the coconut shreds are evenly coated.

Step 3: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent burning. As the mixture begins to thicken, lower the heat. Attach a candy thermometer to the side of the saucepan and continue to cook until the mixture reaches 240°F (115°C) on the thermometer, known as the soft-ball stage.

Step 4: Once the mixture reaches the desired temperature, remove it from the heat and immediately stir in the vanilla extract. Continue stirring until the mixture starts to appear opaque and slightly grainy.

Step 5: Line a baking sheet with parchment paper. Using a spoon or a small ice cream scoop, drop small mounds of the mixture onto the prepared baking sheet. Be quick during this step, as the mixture will harden as it cools. You can shape the bonbons into small balls or leave them as rustic mounds, depending on your preference.

Step 6: Allow the bonbons to cool completely on the baking sheet. As they cool, they will firm up and develop their characteristic crisp texture. This process can take 1-2 hours at room temperature.

Crafting Vietnam bonbons crisp coconut shred candy at home allows you to enjoy this traditional treat whenever you desire. With their simple ingredients and straightforward preparation, these bonbons are a perfect project for anyone looking to add a touch of Southeast Asian sweetness to their culinary repertoire.