Dear Lykkers!

Who is in the mood for a culinary adventure that's both fast and delicious?

Today let's visit the flavors of Italy, with a very easy and delicious lunch option: the crepe, filled with spinach and ricotta!

<h3>Ingredients</h3>

<b>For the crepes:</b>

- 1 cup all-purpose flour

- 2 large eggs

- 1 and 1/2 cups milk

- 1 tablespoon melted butter

- A pinch of salt

<b>For the filling:</b>

- 2 cups of washed and chopped fresh spinach

- 1 cup ricotta cheese

- 1/4 cup grated Parmesan cheese

- 1 clove garlic, minced

- Salt and pepper to taste

- A pinch of nutmeg (optional)

<h3>Preparation Time</h3>

<b>Prep time:</b> 15 minutes

<b>Cook time:</b> 20 minutes

<b>Total time:</b> 35 minutes

How to Make Easy Italian Pancakes Called Crespelle | Pasta Grannies

Video by Pasta Grannies

<h3>Step-by-Step Recipe</h3>

<b>1. Prepare the Crepe Batter:</b>

In a bowl, mix the flour and salt. Make a well in the center, add the eggs, and gradually whisk in the milk, ensuring there aren't any lumps. Stir in the melted butter. Set the batter for about 10 minutes.

<b>2. Cook the Crepes:</b>

Heat a non-stick skillet over medium heat and grease it with butter, don't exaggerate. Pour some batter into the skillet and tilt it to spread evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.

<b>3. Prepare the Filling:</b>

In a pan, sauté the minced garlic until fragrant. Add the chopped spinach and cook until wilted. In a bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, salt, pepper, and nutmeg (if using).

<b>4. Assemble the Crepes:</b>

Spoon a generous amount of the spinach and ricotta mixture onto each crepe. Fold the crepe over the filling and serve immediately.

<h3>Make it your Own</h3>

Feel free to get creative with your crepes! You can try the following ideas:

<b>- Add a touch of zest:</b> Mix in some lemon zest with the ricotta for a fresh, tangy flavor.

<b>- Go Mediterranean:</b> Incorporate some sun-dried tomatoes and black olives into the filling for a Mediterranean twist.

<b>- Make it hearty:</b> Add cooked, crumbled meat and mushrooms to the spinach and ricotta mixture for a more substantial meal.

<b>- Traditional Cousin:</b> After filling the crepes with the spinach and ricotta mixture, roll them up, place them in a baking dish, and cover with a generous amount of béchamel sauce and a sprinkle of grated Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 20 minutes until golden and bubbly.

Traditional Italian pancakes with spinach and ricotta are a quick, tasty, versatile, and low-calorie option for lunch that doesn't compromise on flavor. With this easy-to-follow recipe, you can bring a touch of Italy to your kitchen and enjoy a delightful meal in under 40 minutes.

Enjoy your meal!